2) piled wharf
高桩码头
1.
Finite elements analysis on slope stability of piled wharf;
高桩码头岸坡稳定有限元分析
2.
Research on 3D Elastic-Plastic Finite Elements Analysis Method of Piled Wharf-Slope System and Its Application;
高桩码头—岸坡体系三维弹塑性有限元分析方法及应用
3.
Causes in structure of piled wharf surface cracking
高桩码头面层裂缝的结构性成因分析
3) open type pier on piles
高桩码头
1.
Finite analysis of coupling between open type pier on piles and bank slope of Tianjin port;
天津港高桩码头结构与岸坡耦合有限元分析
4) high-pile wharf
高桩码头
1.
Technology study of maintaining suffered pile of the high-pile wharf;
高桩码头事故受损基桩修复技术研究
2.
Study on deformation of a high-pile wharf slope from field observation;
天津港高桩码头岸坡变形规律研究
3.
Damage from bank soil deformation to high-pile wharf;
岸坡土体变形对天津港高桩码头的危害
5) high piled wharf
高桩码头
1.
Impacts on results by different calculation models of iterative slab at high piled wharf;
高桩码头叠合面板的计算模型对结果的影响
2.
Based on the studies made in Reference ,this paper presents some assumptions to understand equations for simplifying calculations of load on tongue-grooved section joints of high piled wharfs under transversely concentrated horizontal force.
在参考文献[1]的研究基础上,提出一些假定,推导出高桩码头在横向集中水平力作用下齿槽受力简化计算所需用的公式。
3.
The bearing capacity of a damaged high piled wharf has been realistically assessed with the method using measured parameters and dynamic verifications.
通过“实测参数 ,动态论证”等方法 ,对受损高桩码头的承载能力 ,给出符合实际的评定 ,同时也对高桩码头设计采用的计算方法 ,提出了自己的看
6) high-piled wharf
高桩码头
1.
In-situ tests on negative skin friction of piles in high-piled wharf In-situ test in Shanghai Yangshan Deep Water Port Engineering;
高桩码头桩基负摩擦力现场试验研究——上海洋山深水港工程现场试验
2.
A typical case of detection and evaluation of bearing capacity of high-piled wharf structures
高桩码头结构承载力检测评估的典型工程实例
3.
Supervision of rehabilitation and strengthening engineering of high-piled wharf structure
高桩码头结构修复和加固工程的监理
补充资料：高桩馒头
高桩馒头又名呛面馍馍，由于外形比一般馒头高而得名。高桩馒头是山东临沂地区的传统名食。
原料配方：面粉1.5千克栗子粉500克豇豆粉500克老肥75克
制作方法：
1.将面粉、粟子粉、豇豆粉倒在盆内，加老肥和适量温水和成较硬的面团放在面板上，用单人杠或双人杠不停地压百次左右，揉成直径3.3厘米左右的粗长条、揪成50克一个的小面剂，再把每个小面剂搓成高约10厘米、直径约3.3厘米的生馍坯(顶部要搓成球形、底部成凹形)，盖上棉被放在气温暖和的地方稍饧(醒)10分钟，再反复搓揉三次，每揉一次要饧10多分钟。揉时要撒一些干面粉，成镆时才能产生层次。
2.在高边笼屉铺上湿布，将馍馍生坯间隔地摆放在屉布上，上锅用大火蒸约20分钟可熟，取下即成。
产品特点：色泽白而光洁，组织紧密，有韧性和弹性，质地松软，味道香甜，热吃冷吃均可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条