1) normalized fluorescent intensity
标准化荧光强度
2) Standardization curve for fluorescence intensity
荧光强度标准曲线
3) etalon optical power
标准光强[度]
4) Normalization fluorescence intensity
归一化荧光强度
5) Fluorescence Intensity
荧光强度
1.
Discussion on Computing Oil-Bearing Saturation from Fluorescence Intensity;
利用荧光强度求取含油饱和度的探讨
2.
Clinical application of RET analysis and its fluorescence intensity in anaemia patients;
贫血患者网织红细胞及其荧光强度检测的临床意义
3.
The fluorescence intensity of PVP is relatively low at the characteristic acidity of PVP (pH=5);however,it increases by adding acid or alkali.
结果表明,在pH=5的PVP特征酸度时,PVP水溶液荧光强度较小,加入酸或碱以后,荧光强度增强。
6) fluorescent intensity
荧光强度
1.
Thiobarbituric acid reactive substances(TBARS) of whole milk powder began to increase slowly after 10 days storage at 45℃due to its high fat content while the measurement of fluorescent intensity resulted from Maillard reaction increased after 30 days storage.
全脂奶粉由于脂肪含量高,45℃下的硫代巴比妥酸反应物(TBARS)在10d以后便开始递增,明显早于30d才变化的反映美拉德反应的荧光强度,说明首先导致全脂奶粉品质变化的原因是脂肪氧化。
2.
Taking into consideration of the revised version of national standard GB/T10661 -1996 on fluorescent whitening agent VBL, the effect of pH of water on extinction value and fluorescent intensity of the sample tested was studied.
结合荧光增白剂VBL国家标准GB/T10661-1996的修订,研究了水的pH对被测样品的消光值和荧光强度的影响,确立了测定的适宜pH范围,获得了稳定、准确的结果。
3.
Fluorescent intensity of serum LMW-AGEs showed:it was lower in Group N than group DM,Group DN 1 lower than group DN 2 and g.
方法测定非糖尿病患者穴N雪、无肾病的糖尿病穴DM雪患者和不同阶段糖尿病肾病患者穴微量白蛋白尿期DN1、临床蛋白尿期DN2、氮质血症期DN3、尿毒症期U雪的血清中糖化终末产物穴advancedglycationendproducts熏AGEs雪荧光强度并进行相关因素分析。
补充资料：德国国家标准(见德国标准化学会、德国标准体系)
德国国家标准(见德国标准化学会、德国标准体系)
National Standards of Germany: see Deutsches Institut für Normung, DIN;standards system of Germany
Oeguo Guol心日icozhun德国国家标准(Natio.吐S加Ln山切曲of Gen”旧ny)见德国标准化学会;德国标准体系。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条