1) anwulignan
安五脂素
1.
Fluorescence properties of the five active components(schisandrol A,schisantedrin A,deoxyschizandrin,γ-schisandrin and anwulignan)and the ethanol extracts of Schisandra chinensis and Hugan tablets were investigated by fluorospectrophotometry.
研究了五味子中的五味子醇甲、五味子酯甲、五味子甲素、五味子乙素和安五脂素5种活性成分以及南北五味子和护肝片的乙醇提取液的荧光光谱,并用高效液相色谱测定了供试品中5种活性成分的含量。
2.
Objective Fluorescence compounds are isolated in Schisandra chinensis from Guangxi and a method is established for the determination of anwulignan in Kadsura by fluorospectrophotometry.
从广西五味子中分离荧光物质并建立用荧光法测定南五味子中安五脂素含量的方法。
3.
Retention times and separation were investigated in mixed solution of three reference substances(γ-schisandrin,anwulignan,and deoxyschizandrin) and methanol extract of Schisandra chinensis by different systems and proportions of mobile phases to select optimal conditions for the determination of γ-schisandrin.
0mL/min的条件下,用不同的流动相组成及其不同比例研究了五味子提取液中3种木脂素(五味子乙素、安五脂素和五味子甲素)的保留时间及其分离情况,从中选择测定五味子乙素的最佳流动相体系。
2) sphenanlignan
华中五脂素
3) Schisandra total lignanoids
五味子总木脂素
1.
In vitro release evaluation of Schisandra total lignanoids enteric nanoparticles;
五味子总木脂素肠溶纳米粒体外释药研究
4) Schisandra total lignanoids
南五味子总木脂素
1.
Preparation of enteric nanoparticles of Schisandra total lignanoids and preliminary study on its pharmacokinetics
南五味子总木脂素肠溶纳米粒的制备和药代动力学初步研究
5) schizandrae lignanoid
北五味子总木脂素
1.
Protective effect of Schizandrae Lignanoid on myocardial ischemia-reperfusion injury in hyperlipidemic rats and its mechanism
北五味子总木脂素对高脂血症大鼠心肌缺血再灌注损伤的保护作用及其机制
6) faeces trogopterori
五灵脂
1.
Research on the Dried MedicinalHerb Faeces Trogopterori in Beijing Area;
北京地区五灵脂的生药学研究
2.
The flavonoids compound extracted from faeces trogopterori (the dry excrement of Trogopterus xanthipes ) was measured by ultrasonic wave method.
用超声波法提取五灵脂的总黄酮并用紫外可见分光光度计测定含量,用聚酰胺薄膜层析分离黄酮类化合物,紫外灯下分析提取出的黄酮类化合物。
补充资料：五珍素包
【菜名】 五珍素包
【所属菜系】 全部
【特点】 皮色洁白细腻、富有弹性，口味甜中带咸，清爽不腻。
【原料】
原料：玫瑰粉（低筋粉）500克（可做30只），干鲜酵母5克，糖50克，发粉5克，水500 克，青菜、木耳、香菇、金针菇、笋丝、调味料适量。
【制作过程】
玫瑰粉加上少许干酵母、糖、发粉及适量的水，搅拌均匀后用木棒敲透，搓条后摘成小团，包入由青菜、木
耳、香菇、金针菇及调味料切细拌匀而成的馅心，放入蒸笼内蒸7分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条