1) Kadsura and Schisandra
南北五味子
1.
Fluorescence Identification of Kadsura and Schisandra in Ethanolic Extract
南北五味子醇提液的荧光光谱鉴别
2) Schisandra chinensis
北五味子
1.
Determination of Deoxyschizandrin and Schisandrin B in Schisandra chinensis (Tuecz.) Baill. by HPLC;
北五味子中五味子甲素及乙素含量的高效液相色谱分析
2.
Study on extractive process of fruits from Schisandra chinensis by supercritical carbon dioxide;
北五味子果实超临界CO_2萃取工艺的研究
3.
A New Monoterpenoid Glyciside from Schisandra chinensis;
北五味子中的一个新单萜苷
3) Fructus Schisandrae Chinensis
北五味子
1.
Establishment of high performance liquid chromatographic fingerprint of Fructus schisandrae chinensis;
北五味子的液相色谱指纹图谱的建立
2.
This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis,and the exploitation of extractive in the unity type and combination type sapid substance.
对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。
3.
Objective:To extract schisandrin from fructus schisandrae chinensis,and optimize the extracting process of fructus schisandrae chinensis.
目的:从北五味子中提取五味子醇甲,并优化五味子的提取工艺。
4) Schisandra Chinensis(Turcz) Baill
北五味子
1.
Study on the Extraction and Purification of Polysaccharide from Schisandra Chinensis(Turcz) Baill Fruit;
北五味子果实中多糖的提取与纯化研究
2.
Extraction and Determination of Polysaccharide from Schisandra chinensis(Turcz) Baill Fruit;
北五味子多糖的提取和含量测定
3.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
5) Schisandra chinensis(Turcz)Baill
北五味子
1.
Study on Fertilization Technology of Schisandra chinensis(Turcz)Baill in Autumn;
北五味子秋季施肥技术研究
2.
A Study on Variation of Nutritional Ingredient in Fruit ripe Period of Schisandra chinensis(Turcz)Baill;
北五味子果实成熟期营养成分变化的研究
6) Schisandra sphenanthera
南五味子
1.
Analysis of the Chemical Constituents of Volatile oil from Schisandra sphenanthera;
南五味子挥发油化学成分分析
2.
High performance liquid chromatography-electrospray ionization mass spectrometry(HPLC- ESI-MS n )has been applied to identify and differentiate the lignan constituents of the fruits of Schisandra chinensis and Schisandra sphenanthera.
采用液相色谱-电喷雾质谱联用(HPLC-ESI-MSn)技术,对北五味子与南五味子中木脂素类成分进行了系统研究。
3.
Objective: To study the fat—soluble components of Schisandra sphenanthera.
目的:对南五味子脂溶性成分进行研究。
补充资料：南北
1.南与北;南方与北方。 2.从南到北;南北之间。 3.或南或北。比喻不专一，不固定。 4.指"南学"与"北学"。 5.计谋。指本领。 6.明代俗称男子汉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条