2) Shanxi Well-aged Vinegar
山西陈醋
1.
The Existing Problems in Shanxi Well-aged Vinegar Enterprise and its Countermeasures;
山西陈醋企业发展中存在的问题与对策探讨
3) Shanxi vinegar
山西醋
1.
Study on the fermentation regular of Shanxi vinegar in summer;
山西醋夏季发酵规律的探讨
4) Shanxi overmature vinegar
山西老陈醋
1.
9 strains of high alcohol-producing or high ethyl acetate-producing yeasts were isolated from koji of Shanxi overmature vinegar at different temperatures.
通过对山西老陈醋大曲的富集培养,筛选到9株高产乙醇或高产乙酸乙酯的酵母菌功能菌株,分别挑选高产乙醇和乙酸乙酯的酵母菌各1株(经分类鉴定,二者分别为酿酒酵母和异常汉逊酵母)进行共培养试验。
2.
Shanxi overmature vinegar as one of the four famous vinegars in china, has a very long history, and is famed for its unique flavoring and excellent quality in the world.
山西老陈醋作为我国的四大名醋之一,其历史悠久,风味独特,品质优良,享誉中外,是中华民族先祖留给我们的一块酿造艺术瑰宝。
3.
Shanxi overmature vinegar is the most famous one in China.
山西老陈醋是中国四大名醋之首,山西老陈醋中含有多种功效成分,具有缓解疲劳、降血糖、降血脂、降血压、抗氧化、抗衰老、抗菌、抗癌和预防骨质疏松症等生理功能,作为保健食品和药品,具有广阔的开发前景。
5) Shanxi mature vinegar
山西老陈醋
1.
Determination of the ligustrazine in the Shanxi mature vinegar by high efficiency liquid chromatography
高效液相色谱法测定山西老陈醋中的川芎嗪
2.
variety equipment and technology of Shanxi mature vinegar.
分析了我国名醋之一山西老陈醋的生产企业、产量、品种、设备、工艺技术的现状；认为应大力开发新产品，用科学化、现代化。
6) Shanxi super-Mature vinegar
山西老陈醋
1.
Genetics Classification and Identification and Production Capability of Acetobacter Acetic from the Fermenter of Shanxi Super-Mature Vinegar;
山西老陈醋醋酸菌遗传学分类鉴定及生产性能的研究
2.
The test analysed the cause of turbidity and sedimentation in Shanxi Super-Mature Vinegar, basing on physical and chemical analysis and microbiological detection on samples, and screened high-performance strain H309 of acid proteinase, and delt with the turbidity and sedimentation by coarse enzyme from H308 fermenting.
本试验对山西老陈醋浑浊沉淀进行了理化分析和微生学检测，分析了山西老陈醋浑浊沉淀形成的原因。
补充资料：山西
1.山的西坡。 2.战国﹑秦﹑汉时称崤山﹑华山以西地区。又称关西。 3.称太行山以西黄河以东地区。隋末置山西河东黜陟讨捕大使，元置河东山西道宣慰使司，明置山西行中书省，清至今皆为山西省。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条