1) Red Globe's bud sport
芽变红地球
2) Red Globe
红地球
1.
Effects of "Qibao" on the berry development of Red Globe grape of delayed culture in light-greenhouse;
“奇宝”处理对日光温室延后栽培中红地球葡萄果实发育的影响
2.
Influence of Girdling and HONGTIDABAO Application on the Fruit Characteristics of Red Globe Grape
环剥和红提大宝处理对红地球葡萄果实性状的影响
3.
Relationship between berry coloration and the contents of sugar and acid of Ruby Seedless and Red Globe
红宝石无核和红地球葡萄果实着色与糖、酸含量的关系
3) Red Globe grape
红地球葡萄
1.
Study on Physiological Activities of Red Globe Grape by Chitosan;
红地球葡萄壳聚糖保鲜处理的生理活性研究
2.
Relativity of postharvest physiological indexes changes and the disease incidence rate of different regions red globe grape;
红地球葡萄采后生理变化与发病率的相关性
3.
The Red Globe Grape Characteristics of Autumn-prolonging Cultivation in Plastic Greenhouse;
延后栽培红地球葡萄生长特性及与小气候因子关系
4) Red-globe grape
红地球葡萄
1.
Effects of edible coating on browning and senescence of Red-globe grape;
可食涂膜处理对红地球葡萄成熟衰老和果肉褐变的影响
2.
To investigate effects of edible films quality and senescence of red-globe grapes, grapes were treated by CTS edible films and combined CA at 0℃.
本文研究可食性膜对红地球葡萄贮藏品质和衰老的影响。
5) Red Globe
红地球葡萄
1.
Effects of different ferrum (Fe~(2+)) levels on the growth and development of Red Globe grapevine (Vitis vinifera L.) in vitro;
铁(Fe~(2+))对红地球葡萄试管苗生长发育的影响
2.
Effect of bagging on berry pigment formation and PPO, PAL activity in ?Red globe?*;
套袋对红地球葡萄果实色素形成及PPO和PAL活性的影响
3.
Influence of girdling and gibberellic acid application on the fruit characteristics of Red Globe grape cultivar;
环剥和GA处理对红地球葡萄果实性状的影响
6) Infrared earth wave
红外地球波
补充资料：红酵母红素
分子式：
CAS号：
性质：在甲醇+乙醚或用苯中可得到黑紫色针状结晶，熔点210～212℃；在二硫化碳中最大吸收为:582、541和502nm；在甲醇中最大吸收为：529、493和460nm。溶于二硫化碳、氯仿和吡啶中，略溶于乙醚、苯和热乙醇中。从红酵母中制得的为类胡萝卜色素。
CAS号：
性质：在甲醇+乙醚或用苯中可得到黑紫色针状结晶，熔点210～212℃；在二硫化碳中最大吸收为:582、541和502nm；在甲醇中最大吸收为：529、493和460nm。溶于二硫化碳、氯仿和吡啶中，略溶于乙醚、苯和热乙醇中。从红酵母中制得的为类胡萝卜色素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条