1) Preserved mustard extract
梅干菜提取物
1.
Study on bacteriostasis of preserved mustard extract
梅干菜提取物抑菌作用的研究
2) plum extract
青梅提取物
3) Chinese bayberry extract
杨梅提取物
1.
Chinese bayberry extract and its antioxidant effect
杨梅提取物及其抗氧化作用
4) celery extract
芹菜提取物
1.
Three groups that fed the high fat diet were administrated with celery extract at the doses of 1.
方法 将 4组Wistar雄性大鼠喂饲 4周高血脂饲料诱导高血脂 ,1组大鼠喂正常饲料作为对照 ,喂高脂饲料动物有 3组分别给予 1 0 5 g/kg体重、0 35g/kg体重和 0 18g/kg体重剂量的芹菜提取物。
2.
Objective To determine the content of Flavonids in celery extract and provide information of quality controlling for health food which was made of celery extract.
目的 检测芹菜提取物中总黄酮含量 ,为以芹菜提取物为原料的保健食品质量控制提供依据。
5) extracts of Allium tuberosm
韭菜提取物
1.
Dimethyl benzene extracts of Allium tuberosm and pyridaben are mixed,efficient preparations are sieved and manufacture procedure are researched by means of combning diesel oil as emulsifer.
结果表明:以4:6的二甲苯和柴油为溶剂的韭菜提取物与3%的哒螨灵进行混合为入选配方,ABS-Ca 和650甲阴一非离子型表面活性剂的乳化效果最佳。
6) Sorbaria sorbifolia Aqueous Extract
珍珠梅水提取物
1.
Protective Effects of Sorbaria sorbifolia Aqueous Extract on Acute Hepatic Injury Inducedby D-galactoasmine in Rats;
珍珠梅水提取物对D-半乳糖中毒大鼠急性肝损伤的防护作用
补充资料：梅干菜
1.以芥菜为原料加工制成的干菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条