1) edible crops
食用农作物
2) edible part in crops
农作物可食部分
1.
In order to study the distribution of nickel in soils and the bio-concentration of edible part in crops, 106 topsoil samples and 43 crop samples (edible part of crops) were collected from 4 functional agriculture areas in Leizhou Peninsula, South China, nickel in the samples were determined by atomic absorption spectrometer (AAS), and the data were analyzed for a healthy risk assessment.
在雷州半岛采集了106个农业土壤表层样品和43个农作物样品(包括蔬菜、水果、甘蔗和稻谷),分析了土壤和农作物可食部分镍的含量,研究镍的分布特征和富集能力,评价其健康风险。
3) eating
[英]['i:tɪŋ] [美]['itɪŋ]
侵蚀作用;食物;食用的
4) food chain concentration
食物链浓集作用
5) food web interaction
食物网相互作用
6) dynamic action of food
食物的动力作用
补充资料：食用
1.吃的和用的。 2.吃，喝。 3.做食物用。 4.可以吃的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条