3) Fine eating quality
优质食味米
4) excellent bamboo shoot species
优良食用笋
5) eating quality improvement
食味品质改良
6) Eating quality
食味
1.
In this study, in order to analysis the relationship between compositions of different protein subunits and eating quality in rice, the SDS-PAGE detection technology of protein subunits in rice and treatment technology of image and date of electrophoresis were groped in laboratory.
摸索水稻蛋白亚基SDS-PAGE实验室检测技术及电泳图像数据处理技术,分析不同蛋白质体组成与米饭食味的关系。
2.
Protein, amylose, fatty acid contents and eating quality of superior grains, middle grains and inferior grains were measured after harvest.
于水稻分蘖期、长穗期、抽穗后1～10d,11～20d熏21～30d及1～30d分别进行土壤水势为-30～-35kPa熏-60～-65kPa的控水处理,对不同粒位的蛋白质含量、直链淀粉含量、脂肪酸含量和食味值进行了测定。
补充资料：优良
1.良好，十分好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条