1) HCBC
热焦罐车
2) hot water system of cool coking
冷焦热水罐
1.
Through the analysis of hydrogen sulfide exceeded the released from hot water system of cool coking of de-layed coking installation, the process improvement was solved, the suggestion to completely settle exceeding of hydrogen sulfide was proposed.
对延迟焦化装置冷焦热水罐溢出气体中硫化氢含量超标原因进行了分析,采取了工艺改进措施,使超标问题得以解决,并提出了彻底解决硫化氢含量超标的建议。
3) coke pot
焦罐
1.
The reasons of corner crack and deformation of frame beam and ear draft of the coke pot of CDQ at Jigang are analyzed.
分析了济钢干熄焦焦罐存在的角部开裂、框架横梁和吊耳拉杆变形的原因。
4) tanker
[英]['tæŋkə(r)] [美]['tæŋkɚ]
罐车
1.
Nondestructive Testing of Pressure Vessels: Nondestructive Testing Technique for Truck and Railway Tankers;
压力容器无损检测——汽车与铁路罐车的无损检测技术
2.
Research of Numerical Method on Railroad Tanker about Solid-fluid Interaction Problem;
铁路罐车液固耦合问题数值方法研究
3.
This thesis described the design of gasol tanker from design basis,gasol characteristic,material selection,structure design,manufacture and testin
本文从设计依据、液化石油气特性、材料选择、结构设计、制造与检验等几个方面介绍了液化石油气汽车罐车的设计。
5) tank car
罐车
1.
Design and development of the railway tank car for coal water mixture;
水煤浆铁路罐车设计开发
2.
Design and application of the automatic loading control system for pressure tank car
承压汽运罐车充装自动控制系统的设计及应用
3.
Several traditional technologies in inspection and repair for tank cars with center sills are analyzed.
分析了有中梁罐车的几项传统检修工艺,针对技术要求的提高,提出了改进建议。
6) coke jar cover
焦罐盖
1.
A new technology of adding and reforming the orientation device of coke jar cover used by dry quenching was introduced at Jigang The framework structure that has many virtues such as nicety, convenience and long life was used in orientation After being used in practice, it effectively stopped the displacement and the slope of coke jar cover in drop It also avoided acciden
介绍了济钢干熄焦焦罐盖定位装置的增设改造技术。
补充资料：罐罐鸡
罐罐鸡起源于清代末年，因用笔筒形瓦罐盛鸡蒸制而得名。罐罐鸡的选料、用料、制作工艺很讲究，风味别具一格，颇受四方宾客的赞扬。成为遵义地区的名菜肴，也是宴请客人席中常用的座汤菜。
罐罐鸡可根据招待不同对象，配以不同的原料。一般只需在砍匀的鸡块中，配入水发墨鱼、拍松的姜块、白胡椒、葱节及食盐少许，然后装入罐内，上笼用猛火蒸几小时即可。若高级筵席用，还需加鱿鱼、莲米，名贵药材“三七”、“天麻”等，不仅鸡肉嫩，汤清味鲜，营养丰富，还有祛瘀血、止痛、治头晕病等功能，是高级的滋补品。
在席上，每人一份，吃法讲究，很卫生。如用来作小吃的配汤，则又是一番风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条