1) green plum nut
青梅核仁
3) Myrica seed oil
杨梅核仁油
1.
In this paper,Myrica seed oil was extracted by Soxhlet method and its common physicochemical properties and fatty acids composition were studied.
采用索氏提取法提取杨梅核仁油,并测定了杨梅核仁油的常见理化指标,同时采用GC-MS法分析了杨梅核仁油中的脂肪酸成分。
4) plum
[英][plʌm] [美][plʌm]
青梅
1.
Study on character of processing in different plum variety;
青梅品种加工特性的研究
2.
The extract technology of polyphneol in plum was optimized by quadric regression orthogonal rotary tests.
以青梅果实为材料,采用二次回归正交旋转组合设计对其多酚的提取工艺进行了优化研究,结果表明,其最佳提取参数为温度50℃、时间4h、乙醇浓度60%、液料比30∶1。
5) sour plum
青梅
1.
A kind of produce technique of sour plum fumet and analysis of its nutrition composition;
一种青梅原汁的生产工艺及营养成分分析
2.
A technique of sour plum juice was researched in this paper.
确定了青梅原汁的生产工艺流程和参数。
6) greengage
[英]['ɡri:nɡeɪdʒ] [美]['grin'gedʒ]
青梅
1.
Technology Optimization of Acetic Acid Fermentation of Greengage Vinegar;
青梅果醋醋酸发酵工艺的优化
2.
The best formula of the jam was determined by orthogonal test to study the processing technology of greengage jam.
本研究通过正交试验探讨青梅果酱最佳配方,研究青梅果酱的制作工艺。
3.
Perilla greengage jam is made according to the principle of food process.
紫苏梅酱以紫苏、青梅为主原料,配以其它辅料,加工研制而成。
补充资料：青梅
1.梅子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条