1) denatured sunflower meal
变性葵粕
1.
Study on properties of isolated proteins from denatured sunflower meal
变性葵粕分离蛋白特性的研究
2) sunflower seeds
葵粕
1.
Research on ultrasound-assisted extraction of chlorogenic acid from sunflower seeds;
超声提取葵粕绿原酸研究
2.
Influencing factors of supercritical CO_2 extraction of chlorogenic acid from sunflower seeds,including modifier category,concentration,dosage,extraction pressure,temperature,extraction time and CO_2 flow rate,were analyzed and discussed in full.
对超临界CO_2萃取葵粕绿原酸的影响因素(夹带剂种类、浓度、用量、萃取温度、压力、时间以及CO_2流量)进行了详细的分析和讨论。
3) denatured soybean meal
变性豆粕
1.
The denatured soybean meal was hydrolyzed with No.
变性豆粕是由大豆浸油后，经高温脱溶所得。
4) sunflower meal
葵花粕
1.
Components and properties of isolated proteins from sunflower meal;
葵花粕中分离蛋白的成分及特性
2.
To opotimize the extraction process of sunflower meal,the sunflower meal was treated by cellulase and/or acidic protease, studying the enzyme dosage, treatment time how to influence the percentage of the amount of chologenic acid in extraction.
为了优化葵花粕中绿原酸的提取工艺,采用纤维素酶、蛋白酶以及纤维素酶和蛋白酶联合作用于葵花粕提取绿原酸,探讨酶解时间、酶用量对绿原酸提取率的影响。
3.
With the ultrasonic the sunflower meal ethanol extract(SMEE) was extracted by single factor analysis design, and the optimum extraction conditions were established as follows: the ratio of material to liquid 1:10, time 30 min, temperature 40 ℃.
利用超声波提取葵花籽粕中的乙醇提取物,通过单因素分析得到最优的提取工艺条件:提取料液比1:10、时间30min、温度40;用还原力法测定葵花粕乙醇提取物的抗氧化活性高于VC;用734Rancimat食用油氧化稳定性测定仪测定知葵花粕乙醇提取物粗提物浓度为187。
5) sunflowerseed meal
葵花粕
1.
Extraction of chlorogenic acid from sunflowerseed meal;
葵花粕中绿原酸提取工艺的研究
2.
Determination of Oil,Protein, Moisture and Crude Fiber in Sunflowerseed Meal by Near-Infrared Spectroscopy;
近红外光谱法同时测定葵花粕中油、蛋白质、水分和粗纤维
6) sunflower cake
葵花仁粕
1.
The analytical method of chlorogenic acid in sunflower cake by thin layer chromatography(TLC) was developed.
以聚酰胺薄膜为固定相、体积分数为 36 %的乙酸溶液为流动相 ,研究建立了薄层色谱分离测定葵花仁粕中绿原酸的方法。
补充资料：蓖麻油粕脱毒
分子式：
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
CAS号：
性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条