1) papaya sulfhydryl enzyme
木瓜巯基酶
2) Papain
[英][pə'peiin] [美][pə'peɪn]
木瓜酶
1.
The effect of such factors as dosage of papain, concentration of protein, time of reaction, acidity, temperature on hydrolytic ratio of protein in pearls by papain was studied.
用异硫氰酸苯酯柱前衍生高效液相色谱法测定了淡水养殖珍珠中角壳蛋白的氨基酸组成 ,对影响木瓜酶水解珍珠角壳蛋白的主要因素如木瓜酶用量、蛋白质质量浓度、反应时间、酸度和温度等进行了研究和优化 ,为珍珠资源的有效利用提供依
2.
The solutions of 2,4-dinitrophenol,potassium azide,sodium azide and papain were injected into the phloem exudating wounds in Ricinus communis L respectively with microinjector in order to study the changes of exudation rate,concentrations of sucrose and potassium.
用微量注射器分别将2,4-二硝基酚、叠氮化钾、叠氮化钠和木瓜酶溶液注射到韧皮部溢泌伤口,研究溢泌速率、蔗糖浓度和钾离子浓度的变化。
3) chymopapain
[英][,kaiməupə'peiən] [美][,kaɪmopə'peɪn, -'paɪɪn]
糜木瓜酶
4) papain
[英][pə'peiin] [美][pə'peɪn]
木瓜蛋白酶
1.
Study on hydrolysis dynamics model of protein from Harengula zunasi B. by papain;
青鳞鱼蛋白木瓜蛋白酶控制水解动力学模型的研究
2.
Preparation of nylon-based affinity membranes and their application on purification of papain;
尼龙亲和膜的制备及其对木瓜蛋白酶的分离纯化研究
3.
Papain tenderizing for rejected layer during salting and air-drying processing;
木瓜蛋白酶在淘汰蛋鸡腌制风干过程中的嫩化研究
5) chymopapain
[英][,kaiməupə'peiən] [美][,kaɪmopə'peɪn, -'paɪɪn]
木瓜凝乳酶
1.
Gene cloning of chymopapain and construction of the secreting recombinantvector in Pichia pastoris;
木瓜凝乳酶基因克隆及毕赤酵母分泌型重组表达载体构建
2.
According to L9(34) orthogonal experiment,rennet,chymopapain and mucor pusillus chymosin were chosen for the production of chymosin casein.
以"曲拉"为原料,研究不同酶在凝乳酶干酪素制作中的应用效果,通过L9(34)正交试验对皱胃酶、木瓜凝乳酶、微小毛霉凝乳酶3种酶最佳工艺参数进行筛选,结合生产成本,优选出微小毛霉凝乳酶为生产凝乳酶干酪素的酶制剂,其最佳工艺条件为酶浓度3。
3.
Papain and chymopapain can coagulate soybean protein isolate(SPI), both of them are cysteine proteinases.
木瓜凝乳酶和木瓜蛋白酶具有促进大豆蛋白形成凝乳的作用,同时它们也是巯基蛋白酶。
6) papaya lysozyme
木瓜溶菌酶
1.
Two enzymes having the different hydrolytic products with regenerated chitin as substrate that show that the chitinase is an endo enzyme and the papaya lysozyme is an exo enzyme.
比较了虾几丁质酶和木瓜溶菌酶对再生几丁质与溶壁微球菌作底物时的水解速度 ,证明各有其最适底物 。
补充资料：糜木瓜酶
分子式：
CAS号：
性质：又称木瓜凝乳蛋白酶。由番木瓜乳液（papaya latex）分离而得的巯基蛋白酶粉末。分子量36000。PH值 10.1。易溶于水，在低于PH值1.8溶液中十分稳定，最适PH值2.5～4.0。为一种蛋白水解酶。蛋白分解活性是木瓜蛋白酶的两倍。临床用于抗炎消肿和治疗椎间盘病。
CAS号：
性质：又称木瓜凝乳蛋白酶。由番木瓜乳液（papaya latex）分离而得的巯基蛋白酶粉末。分子量36000。PH值 10.1。易溶于水，在低于PH值1.8溶液中十分稳定，最适PH值2.5～4.0。为一种蛋白水解酶。蛋白分解活性是木瓜蛋白酶的两倍。临床用于抗炎消肿和治疗椎间盘病。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条