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1)  differentiate and identify
区分鉴定
1.
Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) and inter-δ PCR were used to differentiate and identify at subspecies or even strains level.
通过分子生物学方法对5种常用的葡萄酒活性干酵母进行区分鉴定
2)  separation and identification
分离鉴定
1.
Study on separation and identification of steroidal saponins of Dioscorea nipponica Makino;
穿山龙中甾体皂苷的分离鉴定
2.
SEPARATION AND IDENTIFICATION OF STREPTOCOCCUS FAECALIS IN COMMERCIAL MEAT-TYPE DUCKS;
商品肉鸭粪链球菌的分离鉴定
3.
Improved synthesis of pregabalin,separation and identification of its by-product;
普瑞巴林的合成工艺改进及还原副产物的分离鉴定
3)  isolation and identification
分离鉴定
1.
Isolation and identification of yeast from the traditional steam-bread starter;
传统面食发酵剂中酵母菌的分离鉴定
2.
Biological Characteristics of E.coli O157 and Technology of Isolation and Identification;
O157大肠杆菌生物学特性及分离鉴定技术研究
3.
Isolation and Identification of Bordetella Bronchiseptica of Rabbit;
家兔支气管败血波氏杆菌的分离鉴定
4)  classification identification
分级鉴定
5)  identification and analysis
鉴定分析
6)  Classification and identification
分类鉴定
1.
Preliminary classification and identification of Streptomyces strain 45#;
一株高产抗菌活性物质链霉菌的初步分类鉴定
2.
Advances on application of PCR technology in classification and identification of parasites
PCR技术应用于寄生虫分类鉴定的研究进展
3.
In order to know the compositions of microbial community in the air-dried duck products, and then lay foundations for making clear the close connections between microbial categories, amount and their functional mechanism, traditional microbial classification and identification methods were carried out to analyze the culturable microorganism in the air-dried duck samples.
为探讨四川风鸭产品中微生物区系的构成,采用传统微生物分类鉴定法,对风鸭中的可培养微生物进行了分类统计,并对其中18株球菌菌株初步分类鉴定到属。
补充资料:分离鉴定系统
分子式:
CAS号:

性质:质谱中的分离鉴定系统常指气相色谱质谱联用系统(GC/MS),GC用于分离,MS用以鉴定分离后的各单一组分化合物,同时用一个在线计算机系统快速采焦、存贮质谱图。不适于GC分离的混合物试样,可用高效液相色谱质谱(LC/MS)联用系统进行分离鉴定。质谱/质谱(MS/MS)联用也是一种分离鉴定系统,混合物离子由第一级MS分离,用第二级MS鉴定指定组分。

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