1) SSL broth
SSL肉汤
1.
Meanwhile,SSL broth effectively inhibited the growth of non-target organisms.
【结论】研究结果表明,SSL肉汤可用于沙门氏菌、金黄色葡萄球菌及单增李斯特菌的共增菌,可用于多重PCR检测的前增菌。
3) AA chicken broth
AA肉鸡肉汤
1.
Traditional simultaneous distillation extraction(SDE) and solid-phase micro-extraction(SPME) were compared for their effectiveness in the extraction of volatile flavor compounds from AA chicken broth.
用同时蒸馏萃取法(SDE)和固相微萃取技术(SPME)分别萃取AA肉鸡肉汤的挥发性风味物质,再经过气相色谱和质谱联用技术(GC/MS)进行分析,共检测出87种化合物,包括醛、醇、酮、酸、烃、酯、酚、含N化合物、含S化合物以及含C l化合物等。
4) nutritional broth
营养肉汤
1.
This article mainly developed the mathematic models of Bacillus cereus growth in nutritional broth and Wienerwurst at 25℃ and 37 ℃.
本文比较了蜡样芽孢杆菌在营养肉汤和维也纳香肠中的生长曲线,发现它们具有很好的相关性,可用芽孢杆菌在营养肉汤中的生长情况指导维也纳香肠的生产。
2.
The growth status of Bacillus cereus at different NaCl concentration,pH and temperature in the nutritional broth were studied and the optimal growth conditions were determined.
主要研究了在不同氯化钠浓度、pH、温度条件下营养肉汤中蜡样芽孢杆菌生长状况,建立了25、37℃下蜡样芽孢杆菌在营养肉汤中和维也纳香肠中的生长模型。
3.
Mainly researches that the growth status of at different temperature in the nutritional broth was studied and the optimal growth temperature were determined.
主要研究在不同温度下蜡样芽孢杆菌在营养肉汤中的生长状况,建立15℃～44℃下蜡样芽孢杆菌在营养肉汤中的生长模型。
5) goose broth
鹅肉汤
1.
Analysis of volatile compounds from goose broth by GC/MS;
水煮鹅肉汤挥发性风味成分的GC/MS分析
6) PPLO broth
PPLO肉汤
1.
The culture medium was PPLO broth medium supplemented with newborn calf serum,y.
经预试验对红细胞接种量、血清添加量、pH等条件优化后,选用添加新生牛血清、酵母浸出液、葡萄糖等成分的PPLO肉汤,将染虫红细胞接种到细胞培养板上,置于37℃、含5%CO2的培养箱培养,定期更换培养液,约72 h后红细胞溶血变为带虫血影(Ghost)。
2.
A PPLO broth medium supplemented with fetal calf serum,yeast extract,and glucose was selected for canine Haemomycoplasma cultivation.
选择添加新生牛血清(BS)、酵母浸出液、葡萄糖等成份的PPLO肉汤(PPLO-S-BS)为培养液,将染虫红细胞稀释后接种到细胞培养板,置37℃、5%CO2的培养箱中培养。
补充资料：[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]
分子式：C16H16ClN3O3S
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条