1) L-Arginine-oleanolic acid complex
![点击朗读](/dictall/images/read.gif)
L-精氨酸齐墩果酸复合物
1.
Objective:To prepare the water soluble L-Arginine-oleanolic acid complex and widen the administration path of oleanolic acid.
目的:制备L-精氨酸齐墩果酸复合物,拓宽齐墩果酸的给药途径。
2) oleanolic acid
![点击朗读](/dictall/images/read.gif)
齐墩果酸
1.
Preparation and quality evaluation of oleanolic acid-loaded solid lipid nano-particles;
![点击朗读](/dictall/images/read.gif)
齐墩果酸固体脂质纳米粒的制备与质量评价
2.
Determination of oleanolic acid in chinese quince by thin layer seperation-spectrophotometry method;
薄层分离-分光光度法测定木瓜中的齐墩果酸
3.
Optimizing for preparation technique of oleanolic acid solid lipid nanoparticles by orthogonal test;
正交试验法优选齐墩果酸固体脂质纳米粒的制备工艺
3) Oleanolic
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齐墩果酸
1.
Determination of oleanolic in oleanolic pills by HPLC;
![点击朗读](/dictall/images/read.gif)
HPLC测定齐墩果酸滴丸中齐墩果酸的含量
2.
Determination of Oleanolic Acid in Fructus Ligustri Lucidi with HPLC Method;
![点击朗读](/dictall/images/read.gif)
HPLC法测定女贞子中齐墩果酸的含量
3.
Apoptosis induced by oleanolic acid and its relation to intracellular calcium of human lung adenoma A549 cells
齐墩果酸诱导人肺腺癌细胞A549凋亡及其与细胞内钙离子的关系
4) Ursolic acid
![点击朗读](/dictall/images/read.gif)
齐墩果酸
1.
TLC separation of oleanolic and ursolic acids
![点击朗读](/dictall/images/read.gif)
薄层色谱法分离齐墩果酸和熊果酸
2.
The ursolic acid and oleandic acid of the fruit of Chinese jujube varieties Jinsixiaozao and Dongzao were separated and analyzed through the whole fruit development season by reversed-phase high-performance liquid chromatographic (HPLC) with optimized conditions established for Chinese jujube for the first time.
本文建立了枣果中齐墩果酸和熊果酸的反相高效液相色谱分析方法,建立了枣中三萜的最佳提取工艺体系,对金丝小枣和冬枣枣果中齐墩果酸和熊果酸含量进行了全生长期动态分析,比较测定了60多个枣品种中4种功能性成分。
3.
A method for determination of oleanolic acid and ursolic acid simultaneously in flowers and fruits of Sambucus Chinensis Lindl was established.
建立高效液相色谱法同时分离和测定陆英花和果实中齐墩果酸和熊果酸的含量。
5) Oleanonic acid
![点击朗读](/dictall/images/read.gif)
齐墩果酮酸
6) oleanolic acid tablet
![点击朗读](/dictall/images/read.gif)
齐墩果酸片
1.
Determination of oleanolic acid in oleanolic acid tablets by HPCE
![点击朗读](/dictall/images/read.gif)
毛细管电泳法快速测定齐墩果酸片的含量
补充资料:L-精氨酸
分子式:C6H14N4O2
分子量:174.20
CAS号:74-79-3
性质:本品若从水中析出,则为白色棱形结晶,含2分子结晶水,若从醇中析出,则为无水单斜片状结晶,能溶于水,微溶于醇,不溶于醚。含2分子结晶水的成品在105℃时会失水,230℃时变成棕色,244℃时分解。具有强碱性,水溶液能从空气中吸收二氧化碳。
制备方法:以明胶或猪毛、猪血粉等为原料,经水解后,从水解液中提取氨酸盐酸盐(见03400),再经脱盐酸而得成品。
用途:氨基酸类药。
分子量:174.20
CAS号:74-79-3
性质:本品若从水中析出,则为白色棱形结晶,含2分子结晶水,若从醇中析出,则为无水单斜片状结晶,能溶于水,微溶于醇,不溶于醚。含2分子结晶水的成品在105℃时会失水,230℃时变成棕色,244℃时分解。具有强碱性,水溶液能从空气中吸收二氧化碳。
制备方法:以明胶或猪毛、猪血粉等为原料,经水解后,从水解液中提取氨酸盐酸盐(见03400),再经脱盐酸而得成品。
用途:氨基酸类药。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条