2) ethyl α-cyanocinnamates
α-氰基肉桂酸乙酯
1.
The characteristics results indicated that the products were ethyl α-cyanocinnamates which the total yield was 81.
用熔点测定仪,IR,GC-MS表征了缩合产物,结果表明缩合产物为α-氰基肉桂酸乙酯。
3) 2-Ethylhexyl 3,4-methylenedioxy- .alpha.-cyanocinnamate
3,4-亚甲基二氧基-α-氰基肉桂酸-2-乙基己酯
4) α-cyano-4-hydroxycinnamic acid
α-氰基-4-羚基肉桂酸(α-CHC)
5) amyl cinnamaldehyde
α-戊基肉桂酸
6) cinnamoyl moieties
肉桂酸酯基团
1.
Their structures include rigidity parts, flexible spacers and photosensitive groups which are acrylate, and cinnamoyl moieties.
同时,具有肉桂酸酯基团的M_3在紫外光辐照下可发生光二聚反应生成二聚物Dimer,二者的液晶相并未有明显差异。
补充资料:4-硝基肉桂酸乙酯
分子式:C11H11NO4
分子量:221.21
CAS号:953-26-4
性质:熔点137-140°C。水溶性insoluble。
分子量:221.21
CAS号:953-26-4
性质:熔点137-140°C。水溶性insoluble。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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