2) passiflora edulis
紫果西番莲
1.
The effect of plant growth regulators on the culture of passiflora edulisin vitro;
植物生长调节剂对紫果西番莲离体培养的影响
2.
Morphogenesis of Passiflora edulis in Vitro;
紫果西番莲的离体形态发生
5) Passionflower fruit juice
西番莲果汁
1.
Study on technology for clarification of passionflower fruit juice by pectinase;
酶法澄清西番莲果汁的工艺研究
6) Passiflora edulis peel
西番莲果皮
1.
The pectin from Passiflora edulis peel was extrated in acid condition, then was deesterified in alkaline condition to obtain LM pectin This article mainly investigated the alkaline de esterifying technology and its influential factors.
以西番莲果皮为原料 ,经酸提取果胶后 ,再用碱脱酯制备LM 果胶。
2.
Effects of countercurrent extraction stage, temperature, concentration of ammonium oxalate, material to solution ratio and extraction time on extraction rate of pectin from Passiflora edulis peel with ammonium oxalate were investigated in this study.
对草酸铵逆流萃取法提取西番莲鲜果皮中的果胶进行研究,考察了逆流萃取的级数、温度、草酸铵浓度、料液比和反应时间对果胶得率的影响,并对工艺条件进行了优化,获得草酸铵逆流萃取法提取西番莲果皮中果胶的最优条件:逆流萃取级数为3级、温度90℃、草酸铵浓度0。
补充资料：西番莲(Passiflora coerulea)，西番莲科
武全安摄
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条