2) rapeseed oil
菜籽油
1.
Synthesis of nitrogen-containing borate and study on the tribological characteristics in rapeseed oil;
含氮硼酸酯的合成及其在菜籽油中摩擦学性能研究
2.
Research advances in processes for biodiesel production from rapeseed oil;
菜籽油生物柴油的生产方法研究进展
3.
Preparation of bio-diesel from rapeseed oil catalyzed by lipase in t-BuOH;
叔丁醇体系脂肪酶催化菜籽油制备生物柴油
3) rapeseed
[英]['reip,si:d] [美]['rep,sid]
油菜籽
1.
Research on kernel husk separation technology of rapeseed;
油菜籽仁皮分离技术研究
2.
Experimental Study on Drying of Rapeseed in a Spouted Bed with Rotating Draft Tube;
旋转导向管喷动床干燥油菜籽的工艺优化
3.
Effects of vibrating parameters on kernel husk separation performance of rapeseed;
振动参数对油菜籽仁皮分离效果的影响
4) rapeseeds
油菜籽
1.
Analysis on Fatty Acid Content by Gas Chromatographic in Rapeseeds;
油菜籽中脂肪酸含量的气相色谱分析
2.
The technology of extracting rapeseed oil from rapeseeds with solvent and producing biodiesel directly were studied in this work.
研究了用不同溶剂从油菜籽中浸出菜籽油,并直接反应制备生物柴油的工艺条件。
3.
The current status of rapeseeds both in world and domestic market was analyzed in detail in this paper, the competitive advantage and disadvantage of Chinese rapeseeds in international market was also discussed and the developmental strategies were put forward.
本文详细地分析了当前国际、国内两个市场油菜生产和贸易的形势和现状 ,论述了我国油菜籽在国际市场的竞争优势和劣势 ,为我国合理制定农业产业政策提供参考和依
5) crude rapeseed oil
菜籽毛油
1.
Phytosterol was extracted from crude rapeseed oil with solvent-extraction method.
采用溶剂萃取法从菜籽毛油中提取植物甾醇,通过单因素实验和正交实验优化提取工艺,并运用化学试剂特征显色法和紫外光谱分析验证所得植物甾醇的性质。
6) colza oil
菜籽油
1.
Stability of alkaline sorbent and its adsorption balance function in deacidfication of colza oil
碱性吸附剂稳定性及其在菜籽油脱酸中的吸附平衡作用
2.
In this base,the specific heat capacity data of colza oil and biodiesel at 25℃,35℃,45℃and 55℃were measured by a Calvet microcalorimeter.
在此基础上,分别在温度为25℃、35℃、45℃和55℃的条件下,测定了菜籽油和以菜籽油为原料通过化学合成的生物柴油的比热容,并建立了比热容与温度的关系。
3.
This paper has prepared three kinds of amidation colza oil with hydroxyl number respectively 128,135.
以这三种酰胺化菜籽油为原料,通过磺化琥珀酸化技术分别合成了三种菜油结合型加脂剂SCF-N1、SCF-N2和SCF-N3。
补充资料：菜籽油
分子式：
CAS号：
性质：淡黄色油状液体。相对密度d15150.913～0.918。熔点约-9℃。碘价97～108。主要组成是芥酸、油酸、亚油酸和亚麻酸的甘油三酸酯，系由油菜籽(含油约35％～42％)压榨或浸出而得，主要供食用，也用于制备芥酸、山萮酸及其衍生物等。
CAS号：
性质：淡黄色油状液体。相对密度d15150.913～0.918。熔点约-9℃。碘价97～108。主要组成是芥酸、油酸、亚油酸和亚麻酸的甘油三酸酯，系由油菜籽(含油约35％～42％)压榨或浸出而得，主要供食用，也用于制备芥酸、山萮酸及其衍生物等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条