Principal Component and Cluster Analysis on Introduced Strains of Lentinus giganteus

Effect of exogenous zinc addition on cell protective enzyme activities in the fruit bodies of Lentinus giganteus

Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;

Characterization of Polysaccharide L-2A Isolated from Lentinus Edodes;

Study on Carbon and Nitrogen Resource of Lentinus edodes in Liquid Fermentation;

Dynamics of absorption and accumulation of Lentinula edodes accumulated heavy metals from culture medium and critical contents;

Study on Optimization of Culture Conditions for Improved Production of Lentinula edodes Laccase;

Study on Optimization of Cultivation Condition in Zinc-enriched Lentinula edodes;

Research on the Preparation of the Health Mixture-bag Beverage Consisting of Mushroom and Chinese Dates;

The development of yellow rice wine with mushroom and sticky rice;

The craft of mushroom cola and its nutritional analysis;