In this study,straw was used to prepare straw vinegar,and the influence of carbonization temperature on the yield of vinegar was also discussed.

Directed breeding and metabolic regulation for Actinobacillus succinogenes producing succinic acid from crop straw hydrolyte;

Allelopathy of straw aqueous extracts of different garlic varieties on tomato(Lycopersicon esculentum);

Fermention of corn stalk hydrolysate by co-immobilized multi-microorganisms;