1) pepper power
胡椒粉
1.
5 KDa ; Fresh Ginger deteriorated heat-induced gel properties of salt soluble proteins from beef, reduced protein content, dissolved myosin light chain LC1 and LC2; Chili powder had a certain influence on the gel properties of salt soluble proteins from beef; pepper power had no significant influence.
5KDa的未知蛋白质;添加生姜粉后蛋白含量降低,同时肌球蛋白轻链LC1和LC2消失,从而导致蛋白凝胶特性劣化,;辣椒粉对蛋白热诱导凝胶特性有一定影响;胡椒粉对牛肉盐溶蛋白热诱导凝胶特性无显著影响。
2) pepperbox
[英]['pepə,bɔks] [美]['pɛpɚ,bɑks]
胡椒粉盒
5) dust ,of pepper of the genus piper
胡椒属胡椒粉
6) pepper
[英]['pepə(r)] [美]['pɛpɚ]
n.胡椒粉,胡椒;辣椒
补充资料：烹调
烧煮调制：烹调五味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条