1) diseased temperature
发病温度
2) fermentation temperature
发酵温度
1.
Influence of fermentation temperature and maceration time on the physical and chemical parameters of red wine;
不同发酵温度和浸渍时间对红葡萄酒理化指标的影响
2.
Effects of iodated salt and fermentation temperature on the quality of low salt solid sauce;
碘盐及发酵温度对低盐固态酱油质量的影响
3.
Influences of fermentation temperature and ultrasonic treatment on the texture of set-style yogurt;
发酵温度及超声波处理对凝固型酸奶质地等的影响
3) foaming temperature
发泡温度
1.
Effect of stearic calcium and stearic zinc on foaming temperature in PVC/AC system;
硬脂酸钙和硬脂酸锌对PVC/AC配方体系发泡温度的影响
2.
The effect of the PI precursor powder and foaming temperature on polyimide foam structure was investigated.
研究了聚酰亚胺(PI)先驱体和发泡温度等工艺参数对PI泡沫结构的影响,采用DSC,TGA和光学显微镜对PI泡沫结构进行观察及表征。
3.
The best foaming temperature was 615 to 620℃,and oversize connected pores occurred w.
轧制复合板适宜的发泡温度为615~620℃,温度过高会导致芯层出现大尺寸连通孔。
4) proofing temperature
醒发温度
1.
Effect of proofing temperature and relative humidity on sensory evaluation of steam bread;
选择对馒头醒发起关键作用两个关健因素:温度和相对湿度,以感官评分作为指标,找出较佳醒发温度和醒发相对湿度;结果表明,馒头醒发时最佳条件为:醒发温度40℃,醒发相对湿度85%。
5) excitation temperature
激发温度
1.
The excitation temperatures of a novel microwave plasma enhanced glow discharge (MPEGD) source were evaluated.
对其重要的参数指标──激发温度进行了较为详细的考察。
2.
The effects of organic reagents on the emission signals of element and plasma parameters(rotational temperature,excitation temperature and electron density) when they had been introduced in the lower power argon microwave plasma torch(ArMPT-AES) were investigated.
研究当有机试剂引入低功率氧屏蔽氩微波等离子体炬时对元素发射信号和等离子体参数(转动温度、激发温度、电子密度)的影响。
3.
It is shown that excitation temperature increases with increasing microwave power,and decreases with increasing gas flux,the spectral line intensity initially increases with increasing microwave power,decreases at 550 W and 700 W,and then increases again.
在MPCVD装置中,通过调节微波功率、气体流量及反应压强,使用高分辨率的多道光学分析仪采集得到Ar的400~440 nm光谱,利用玻耳兹曼"斜率法"得到Ar激发温度Texc。
6) germinating temperature
发芽温度
1.
Effect of germinating temperature and germplasms on germination of Radix Bupleuri seeds;
发芽温度及种质对柴胡种子萌发的影响
补充资料：发病
某种疾病在有机体内开始发生：～率 ㄧ秋冬之交容易～。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条