1) Cell Concentration
菌液浓度
1.
Measurement of Cell Concentration in Fermentation Liquid
发酵过程中菌液浓度的检测
2) concentration of bacterium during phase of logarithm
对数期菌液浓度
3) strong solution concentration
浓溶液浓度
1.
Concludes that the severe cracking of heat exchanger tube of the high temperature heat exchanger results in the decrease of cooling capacity according to the analysis of strong solution concentration.
通过对浓溶液浓度的分析,得出溴化锂冷水机组制冷效果不佳是高温换热器传热管大面积破裂所致,给出了具体的处理方法。
5) thalli concentration
菌体浓度
1.
Results show that: there is significant correlation between the fermentation temperature and thalli concentration;with the fermentation microbe Lactobacillus bulgaricu(Lb) to Streptococcus thermophilus(St)ratio of 1∶1,the obtained optimum fermentation conditions are inoculation amount 3.
响应面分析结果表明,发酵温度与响应值菌体浓度存在显著的相关性,在发酵剂保加利亚乳杆菌和嗜热链球菌比例为1∶1条件下,通过典型性分析得到优化菌体浓度发酵条件:发酵剂添加量为3。
2.
In this paper, an RBF neural network was used as a soft sensor model to estimate the thalli concentration in this process, and discussed the on line tuning method for the soft sensor model.
菌体浓度是微生物生长过程中关键的质量指标 。
3.
and the function relation between the thalli concentration and absorbance was established.
该文研究了微生物转化制备甘露醇中,应用浊度法测定菌体浓度。
6) MIC
[英][maɪk] [美][maɪk]
抑菌浓度
1.
The antifungal activity of ACTSG was evaluated by the determination of minimum inhibitory concentration(MIC) and antibacterial circles against four moulds separated from mildewed wet blue.
通过最低抑菌浓度MIC值和抑菌圈法,评价了二苯并-18-冠-6冠醚交联壳聚糖载纳米银(ACTSG)对常现青霉、绳状青霉、产黄青霉、土曲霉的防霉性能。
补充资料：对数平均浓度差
分子式：
CAS号：
性质：指传质过程中两端点(传质设备前后)浓度差ΔCa、ΔCb的对数平均值ΔClm=。当平衡线及操作线均可视为直线、总传质系数可取为常数时，△Clm即为传质过程的平均推动力。
CAS号：
性质：指传质过程中两端点(传质设备前后)浓度差ΔCa、ΔCb的对数平均值ΔClm=。当平衡线及操作线均可视为直线、总传质系数可取为常数时，△Clm即为传质过程的平均推动力。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条