2) take-all disease of wheat
小麦全蚀病
1.
The paper introduces the current status of take-all disease of wheat and reviews the comprehensive methods for controlling take-all disease of wheat from utilization of disease-resistant varieties,agricultural cultivation management,and biological and chemical contro1 in China.
综述了小麦全蚀病在我国的发生情况,并从抗病品种利用、生物防治、农业防治、化学防治等方面介绍了小麦全蚀病的综合治理方法。
3) Take-all
小麦全蚀病
1.
Study of resistance in distant hybridigation descendant of wheat to the take-all;
小麦远缘杂交后代对小麦全蚀病抗病性研究
4) wheat take-all
小麦全蚀病
1.
Identification of the varieties of Gaeumannomyces graminis causing wheat take-all in Hebei;
河北省小麦全蚀病菌变种类型鉴定
2.
The control efficacy with B_(2-47) against the disease of the wheat Take-all in pot tests was 63 % and 64 % respectively,better than that of commonly used chemical fungicide,which is 56 % and 54 %.
从小麦根际土壤分离得到枯草芽孢杆菌(Bacillus subtilis)B2-47拮抗菌株,室内测定其带菌培养液对小麦全蚀病菌(Gaeumannomyces graminis var tritici)9826菌株和9812菌株的抑制效果分别为61%和56%,盆栽试验中,其防治效果为63%和64%,高于化学杀菌剂处理的56%和54%的效果。
3.
The result showed that seed dressing in Qingweisan+spreading fungistasis soil after jointing and then irrigating,Dividend and Permis were effective in controlling the wheat take-all.
青萎散拌种+拔节后撒菌土浇灌、敌萎丹、扑力猛对防治小麦全蚀病均有显著效果,拨节期防效在75~81%之间,对小麦穗期白穗率的防效在76~82%之间,比对照区明显增产,均在20%以上,可有效减轻小麦全蚀病的危害,同时对小麦无不良影响。
5) take-all of wheat
小麦全蚀病
1.
Take-all of wheat is a classical soil-spread disease.
小麦全蚀病是一种典型的土传性病害。
2.
To control take-all of wheat,the dosage of 12.
５％烯唑醇可湿性粉剂，以种子重量的２‰用药量拌种，防治小麦全蚀病。
6) wheat take-all fungus
小麦全蚀病
1.
H8911(BC_1F_1)with resistance to wheat take-all fungus was obtained through the culture of immature hybrid embryos from wheat crossed with P.
抗小麦全蚀病中间材料H8911 BC1F1 是通过小麦与华山新麦草杂种幼胚培养及杂种F1 ABDN2n=28 再与小麦回交后得到的。
补充资料：全蚀
1.见"全食"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条