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1)  Xijiu Liquor
习酒
1.
GC-MS Analysis of Flavoring Compositions in Xijiu Liquor
习酒香气成分GC-MS分析
2)  distilled yeast of Xijiu liquor
习酒酒曲
1.
16 α-amylase-producing bacillus strains were isolated from distilled yeast of Xijiu liquor.
习酒酒曲中分离筛选出16株产α-淀粉酶菌株,镜检及生理生化试验初步鉴定均为革兰氏阳性芽孢杆菌;菌株产酶最适宜温度在45~80℃之间,除一株高温型α-淀粉酶菌株外,其余均为中温型α-淀粉酶菌株;酶解产物纸层析分析,既有液化型α-淀粉酶,也有糖化型α-淀粉酶。
3)  drinking customs
饮酒习俗
1.
Mongolian drin-king customs cover reception drinking customs,festival drinking customs,and wedding drinking customs etc.
其饮酒习俗有待客饮酒、节日饮酒、婚恋饮酒等各种独特的饮酒习俗。
4)  alcohol drinking habit
饮酒习惯
1.
Objective: To study the relationship between genetic polymorphism of cytochromes P4502E1 RsaⅠand smoking,alcohol drinking habit with the susceptibility of rectal cancer.
在调整性别、年龄、吸烟和饮酒习惯后,CYP2E1c2/c2基因型携带者与c1/c1基因型者相比,发生直肠癌的危险性显著升高(OR=1。
5)  the custom of drinking wine
饮酒风习
6)  hotel practice
酒店实习
1.
This article selects emphatically three stratification planes in the domestic hotel practice,namely from the hotel practice effectiveness,the hotel practice type and the practice time limit,the hotel practice process management,the subtotal near for ten years domestic educational circles is developing the academic achievement which the hotel practice aspect obtains.
着重选取国内酒店实习的3个层面,即从酒店实习的效用问题、酒店实习类型与实习时限问题、酒店实习过程管理问题等不同角度,小结近十年来国内教育界在开展酒店实习方面所取得的学术成果。
2.
This article selects the related literature in domestic hotel practice process management,from different angles such as the way of solving contradictory problems in hotel practice period,the hotel practice effect monitoring and so on.
该文着重选取有关国内酒店实习过程管理方面的各种文献,从酒店实习期间矛盾冲突问题的处理方式、酒店实习效果的监控问题等不同角度,参阅目标管理等有关管理理论,小结近年来国内学术界在管理酒店实习方面所取得的学术成果。
3.
The paper analyzes the causes of the negative impacts and makes some corresponding recommendations to the parties involved in hotel practice management.
酒店实习是旅游管理专业实践教学的重要环节。
补充资料:嗔习因
【嗔习因】
 (术语)十习因之一。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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