1) heating-crushing
热榨法
1.
The results indicated that the optimal conditions of heating-crushing was scalding the material in 90 ℃ for 1minute and the optimal technical conditions of heating extraction was blanching(the ratio of material to water was 1∶2) in 60 ℃ for 2 hours.
采用热榨法和热浸提法对苦荬菜汁进行提取试验。
2) hot break juicing
热法榨汁
3) hot-pressing
热榨
1.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
4) hot-pressed juice
热榨汁
1.
Itshowed thatTSS,pH, and transm ittance ofthe cold-pressed juice were allhigher than thatof the hot-pressed juice respectively before or after-UF.
采用国产超滤膜聚砜（ＰＳ）、磺化聚砜（ＣＭＰＳ）、聚丙烯腈（ＰＡＮ）对芹菜冷榨及热榨汁的超滤效果进行了比较。
5) hot-pressed juice
热榨(果)汁
6) hot pressed oil
热榨油
补充资料：柑橘榨汁机
柑橘榨汁机 | |
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条