1) evodiae juice
吴茱萸汁
1.
Optimal processing techniques of preparing evodiae juice by orthognal experiment
正交设计优选吴茱萸汁的制备工艺
2) Evodiamine
[e,vəudi'æmin]
吴茱萸碱
1.
Determination of evodiamine in evodia rutacecarpa benty by HPLC;
HPLC测定吴茱萸中吴茱萸碱的含量
2.
Determination of Evodiamine and Rutaecarpine in Rat Urine by LC/MS/MS;
LC/MS/MS测定大鼠尿液中吴茱萸碱和吴茱萸次碱的方法学研究
3) Evodia rutaecarpa
吴茱萸
1.
Study on fingerprint of Evodia rutaecarpa by high performance liquid chromatography;
吴茱萸药材的高效液相色谱指纹图谱研究
2.
Protective effects of Evodia rutaecarpa water extract on ethanol-induced rat gastric lesions;
吴茱萸水提物对乙醇造成的大鼠胃损伤的保护作用
3.
Contens and scavenging effect on hydroxyl radical of flavonoids in Evodia rutaecarpa;
吴茱萸炮制品中总黄酮的含量及其清除羟自由基的作用研究
4) Fructus Evodiae
吴茱萸
1.
Optimization of Processing Technology for Fructus Evodiae with Orthogonal Test;
正交试验设计法优化吴茱萸炮制工艺的实验研究
2.
Extraction Optimization of Nonpolar Substances in Fructus evodiae with SFE-CO_2 Extraction Technique;
吴茱萸中挥发油等非极性物质SFE-CO_2提取工艺条件的优选
3.
Identification of Fructus Evodiae, Pericarpium Zanthoxylum and Feculae Bombycis by ~1H-NMR Fingerprints;
吴茱萸和其伪品花椒及蚕砂的核磁共振氢谱指纹图谱鉴别
5) Evodia rutaecarpa(Juss.) Benth
吴茱萸
1.
Studies on ~1H-NMR Fingerprints of Evodia rutaecarpa(Juss.) Benth.;
吴茱萸的~1H-NMR指纹图谱解析
2.
Identification of Evodia rutaecarpa(Juss.) Benth and Quantitative Determination of the Total Alkaloid of Rhizoma Coptidis in Yuhuanglian Extract;
萸黄连提取物中吴茱萸的鉴别与黄连总生物碱含量测定
3.
Simultaneous determination of trace elements in Evodia rutaecarpa(Juss.) Benth by ICP-AES;
ICP-AES法测定吴茱萸中多种微量元素的研究
6) Wuzhuyu Decoction
吴茱萸汤
1.
Empirical study of mechanism of action on Wuzhuyu Decoction in anti-ligated pylorus gastrelcomal rats;
吴茱萸汤抗大鼠幽门结扎型胃溃疡作用机理的实验研究
2.
Pathogenic Analysis of Indication Syndrome for Wuzhuyu Decoction and Its Clinical Application;
吴茱萸汤证病机分析及临床应用
补充资料：吴茱萸碱
分子式：
CAS号：
性质：又称吴茱萸碱。黄色片状结晶 (乙醇)。熔点278℃。旋光度+352°(丙酮)；旋光度[α]D+440°(氯仿)。溶于丙酮；微溶于乙醇、乙醚、氯仿，几乎不溶于水、石油醚、苯。弱碱性，不易成盐。已生物合成。植物来源为芸香科植物吴茱萸[Evodia rutaecarpa (Juss.)Benth.]及同属植物石虎[E. rutaecarpa (Juss.)Benth.var.officinalis (Dode)Huang]的果实。吴茱萸胺是吴茱萸的主要有效成分之一，具有镇痛、降血压及体温上升等药理作用。用作利尿剂和发汗剂。
CAS号：
性质：又称吴茱萸碱。黄色片状结晶 (乙醇)。熔点278℃。旋光度+352°(丙酮)；旋光度[α]D+440°(氯仿)。溶于丙酮；微溶于乙醇、乙醚、氯仿，几乎不溶于水、石油醚、苯。弱碱性，不易成盐。已生物合成。植物来源为芸香科植物吴茱萸[Evodia rutaecarpa (Juss.)Benth.]及同属植物石虎[E. rutaecarpa (Juss.)Benth.var.officinalis (Dode)Huang]的果实。吴茱萸胺是吴茱萸的主要有效成分之一，具有镇痛、降血压及体温上升等药理作用。用作利尿剂和发汗剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条