1) fans group
粉丝群体
1.
Through literature research,case analysis,and interviews with the leader of internet fans groups,this article analyzes the psychological characteristics of these internet fans groups from five aspects: founding of fans groups on the internet,group leaders,formation of group norms,group decision-making and the effect of group cohesion.
通过文献研究和案例分析以及与网络粉丝团的"粉丝头"的深度访谈,从网络粉丝群体的创建、群体领袖的产生、群体规范的形成、群体决策的执行和群体内聚力的影响5个方面分析了网络粉丝群体的心理活动。
2) silk fibroin powder
丝素粉体
1.
Compatibility property of silk fibroin powder and polyurethane
丝素粉体与聚氨酯的相容性研究
3) Mycelial Compatibility Groups
菌丝体亲和群
4) the bussinessmen groups engaged in silk in Nanxun
南浔丝商群体
5) open-pollinated population
自由授粉群体
6) starch-noodle
粉丝
1.
Investigation on properties of sweet potato starches and quality of starch-noodles;
甘薯淀粉性质及所制粉丝品质的研究
2.
Micrograph-and pattern recognition-based examination of starch-noodle quality;
基于显微图像模式识别的粉丝品质检测研究
3.
Various processing technolog ies of starch-noodle are compared and the developing trend of production is discussed.
粉丝是一种以淀粉为原料加工而成的传统食品。
补充资料：粉丝
用绿豆等的淀粉制成的线状的食品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条