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1)  wastewater from DZW-processing industry
黄姜加工废水
1.
The characteristics of the quality of the wastewater from DZW-processing industry are analyzed.
分析了黄姜加工废水的水质特点,概述了近年来黄姜加工废水的各种处理技术研究进展和优缺点,提出在保证有机物去除的情况下完成高效脱氮是成功处理黄姜加工废水的关键,认为以"兼有脱硫功能的两相厌氧-固定化微生物曝气生物滤池"为主的集成工艺可有效处理黄姜加工废水
2)  Turmeric industry wastewater
姜黄素工业废水
1.
Turmeric industry wastewater comes from the process of producing turmeric element, which is composed of waste mixture liquid of distillation and hydrolyzing (under acid or basic condition) and washing wastewater.
姜黄素工业废水产生于姜黄素生产的前期蒸馏、水解(在酸性或碱性条件下)的混合废液及洗涤废水。
3)  diosgenin wastewater
黄姜废水
1.
Study on treatment of diosgenin wastewater by microorganism micro electrolytic;
白腐真菌-电化学法处理黄姜废水的研究
4)  sapogenin wastewater
黄姜皂素废水
1.
In view of the low sedimentation ratio in the neutralization pre-treatment of sapogenin wastewater,the improving effect of PAM on sedimentation of the neuralization solution was studied through the test.
针对黄姜皂素废水中和预处理中存在的沉淀效率低的问题,通过试验研究了PAM对黄姜皂素废水中和液沉淀效果的改善作用。
2.
This paper introduces the technology of two-phase anaerobic digestion with three stages applied in the demonstration project of sapogenin wastewater treatment.
讨论了黄姜皂素废水厌氧处理工程的启动过程、影响因素和各监测指标的变化情况,并着重分析了内循环厌氧反应器(IC反应器)启动过程中进水容积负荷的变化对出水COD等指标的影响以及对硫化还原菌有效的抑制作用,从而保证厌氧处理过程的COD去除率达90%以上,为后续的达标排放处理提供保障。
5)  processing wastewater
加工废水
1.
Yield, gelation, emulsifying properties and sugar composition of polysaccharids extracted from tofu processing wastewater under acidic conditions at different temperature levels and incubation times were studied.
研究了在酸性条件下从豆腐加工废水中提取高纯度多糖、水溶性多糖和大分子量多糖的提取条件以及水溶性多糖和大分子量多糖的胶凝作用、乳化特性和单糖组成。
6)  wastewater from the process of Dioscorea zingiberensis
黄姜生产皂素废水
1.
According to the characteristics of wastewater from the process of Dioscorea zingiberensis C.
针对黄姜生产皂素废水的特性:高浓度、高色度、低pH值,本文就传统的活性炭吸附法及近年来发展起来的并具较大发展潜力的光催化氧化法和铁炭微电解-混凝法三种技术预处理黄姜生产皂素废水进行了研究。
补充资料:黄姜
1.姜黄。根茎入药,又可以做黄色染料。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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