1) xuezhiqing
血脂清
1.
Effects of Xuezhiqing on CRP、IL-6 and ox-LDL in Rats with Dyslipidemia
血脂清对血脂异常大鼠降脂作用及对CRP、IL-6、ox-LDL水平的影响
2.
Experimental Study of Effect of Xuezhiqing and Xuezhikang in Lowering Blood Lipid and Preventing Atherosclerosis
血脂清降脂及抗动脉粥样硬化作用的实验研究
2) hyperlipidemic serum
高脂血清
1.
Objective To investigate the effects of Shuguan Pill on the expression of intercellular adhesion molecule-1(ICAM-1) mRNA in the endothelial cell line ECV304 cultured in hyperlipidemic serum.
目的观察舒冠滴丸对高脂血清ECV304内皮细胞细胞间黏附分子-1(ICAM-1)mRNA表达的影响及其保护作用。
2.
Objective To study the effect of Wenmaitong (WMT) and its disassembled formulas on the adhesion of monocytes to endothelial cells induced by hyperlipidemic serum to explore the mechanism of WMT on early arteriosclerosis obliterans (ASO).
目的研究温脉通及其拆方对高脂血清诱导的单核细胞与血管内皮细胞黏附及黏附分子表达的影响,以探讨温脉通治疗早期动脉硬化闭塞症(ASO)的机制。
3.
Objective: To study the effect of WenMaiTong(WMT) and its decomposed formulas on monocyte-vascular endothelial cell adhesion induced by hyperlipidemic serum to investigate therapeutic mechanisim of WMT to early arteriosclerosis obliterans(ASO).
目的:研究温脉通及其拆方对高脂血清诱导的单核细胞与血管内皮细胞黏附及黏附分子表达的影响,以探讨温脉通治疗早期动脉硬化闭塞症(ASO)的机制。
3) serum lipid
血清脂质
1.
Clinical significance of change of serum lipid and apolipoprotein in children with glomerular diseases;
血清脂质和载脂蛋白的变化在小儿肾小球疾病中的临床意义
2.
Characteristics of the serum lipid of high school freshmen cryptomorphic obesity sufferers;
高一学生隐形肥胖者的血清脂质性状特征
3.
A controlled study on the level of serum lipid in patients with panic disorder;
29例惊恐障碍患者血清脂质水平对照研究
4) Serum Lipids
血清脂质
1.
Objective: To deretmine the changes and relationships between malomdialdehyde (MDA), superoxide dismutase (SOD) and serum lipids in serum of the patients with coronary heart diseae (CHD).
目的 :探讨冠心病 (CHD)患者血清脂质过氧化物 (LPO)、超氧化物歧化酶 (SOD)、血脂的变化及其相互关系。
6) serum fat
血清脂类
1.
144 broilers were used to shndy the effects of chromium picolinate on serum fat of broilers in high density stress.
在144只试验肉仔鸡日粮中添加5种水平的吡啶羧酸铬,另设一组对照组,研究吡啶羧酸铬对高密度应激下肉仔鸡血清脂类的影响。
补充资料：血脂
血脂
blood?fat
血浆所含脂类统称血脂。包括甘油三酯、磷脂、胆固醇及其酯，以及游离脂肪酸等。磷脂主要有卵磷脂，约70%；神经鞘磷脂约20%；脑磷脂，约10%。血脂的来源一是外源性，从食物摄取的脂类经消化吸收入血液；二是内源性，由肝、脂肪细胞及其他组织合成后释放入血。血脂含量受膳食、年龄、性别、职业以及代谢等影响，波动范围较大。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条