1) fresh bluntsnout bream
冰鲜团头鲂
1.
The Q value of fresh bluntsnout bream decreased greatly in the fist 6 days and became gentleness during the rest storage days.
结果表明:从1 kHz增大到20 kHz,冰鲜和解冻团头鲂的阻抗均随着频率的增大而减小,冰鲜团头鲂的阻抗相对变化Q值明显大于解冻团头鲂。
2) blunt snout bream
团头鲂
1.
Studies on physic-ecological characteristic of spermatozoa in carp and blunt snout bream:Ⅲ.effects of monose and osmotic pressure on spermatozoal motility;
鲤、团头鲂精子生理生态特性的研究──Ⅲ．单糖和渗透压对精子活力的影响
2.
bighead carp, blunt snout bream and snakehead fish, during the stroage at 5℃ were studied in this paper.
本文测定了鳙、团头鲂和乌鳢三种养殖淡水鱼即杀死后在５℃贮藏过程中糖元、乳酸含量和ｐＨ值的变化。
3.
The lipid and fatty acid composition of muscle of three species of cultured freshwater fish, silver carp, blunt snout bream, large mouth black bass, was examined in this paper.
测定了鲢、大口黑鲈和团头鲂三种养殖淡水鱼肌肉脂质的含量、分布、成分及脂肪酸组成 ,调查了鲢肌肉脂质含量与体重的关系。
3) Megalobrama amblycephala
团头鲂
1.
Comparative Study on Nutrients Components and Contents in Muscles between Megalobrama terminalis and Megalobrama amblycephala;
三角鲂与团头鲂鱼体营养成分比较分析
2.
Studies on morphological characteristics and genetic analysis of the hybrid F_1,Erythroculter ilishaeformis ♂×Megalobrama amblycephala ♀;
翘嘴红鲌(♀)×团头鲂(♂)杂种F_1的形态特征及遗传分析
3.
PCR-RFLP analysis of mtDNA D-loop region of three populations of bluntnose blackbream Megalobrama amblycephala;
3个群体团头鲂mtDNA D-loop区段的限制性片断长度多态性分析
4) bluntnose black bream
团头鲂
1.
Study on effect of alfalfa meal on growth performance and qulity of fish of bluntnose black bream (Megalobrama amblycepnala);
不同水平苜蓿草粉对团头鲂生长性能及肉品质的影响
2.
Effects of alfalfa on growing performance and digestive enzymes of Bluntnose Black Bream;
紫花苜蓿对团头鲂生长性能及消化酶活性影响的研究
3.
Random Amplified polymorphic DNA(RAPD) was used to study the genetic diversity of bluntnose black bream from Yunihu and Liangzihu Lakes.
采用随机扩增多态ＤＮＡ（ＲＡＰＤ）技术对淤泥湖和梁子湖的团头鲂进行了遗传分析。
5) Megalobrama amblycephala Yih fingerling
团头鲂鱼种
6) blunt-snout bream cultivation
主养团头鲂
补充资料：冰鲜
1.洁白光亮。 2.比喻品行高洁。 3.冷藏的鱼鲜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条