1) microbial indices
微生物学指标
1.
Soil samples were collected from heavy metals contaminated paddy fields of south China,the CO2 fluxes and the different variables on microbial indices in high polluted and low polluted soils were investigated under laboratory condition.
采集南方几种重金属污染下的水稻土,通过室内培养的方法研究土壤CO2排放的动态变化以及微生物学指标的差异。
2) microbial index
微生物指标
1.
This study was conducted on the chemical composition and microbial index of Jiangyue donkey milk obtained from Xinjiang Province.
对50头新疆疆岳驴乳的化学成分以及微生物指标进行分析。
3) microbiological index
微生物指标
1.
Analysis of and countermeasures against influencing factors on overrun microbiological indexes in barreled purified water;
桶装纯净水微生物指标超限的影响因素分析及对策
2.
Studies on testing microbiological index of raw milk;
原料奶质量中微生物指标检验的研究
3.
From the microbiological index including cfu,mpn and germina amount,this paper analyzes the examination of microbiological index and the quality of meat food in our coun- try.
从食品微生物指标:菌落总数、大肠菌群和致病菌三项入手,对我国肉类食品的微生物指标检测情况及其产品质量进行分析。
4) microorganism
[英][,maikrəu'ɔ:gənizəm] [美][,maɪkro'ɔrgən,ɪzəm]
微生物指标
1.
The indices of microorganism including total bacteria,co liform ,mould and pathogenic bacteria were detected in different preservative time under 4℃,meanwhile the changes in the indices of microorganism of samples selected from manufacturing process,transport period were followed up.
[结果 ]春季 2 4h内 ,夏季 12h内 ,冬季 48h内未发现微生物指标超标。
2.
Determination of microorganism of water-soaked edible fungi in bags production;
对老人头、鸡、小白菇、鸡腿菇等清水菇生产过程中的微生物指标进行了测定,结果表明:其大肠菌群和细菌总数高低排列顺序为:脱盐阶段>预煮阶段>盐渍阶段。
5) Microorganism index
微生物指标
1.
In this paper,microorganism index,physical and chemical property token of surface and one meter soil from Beijing olympic games field are determined.
对奥运场馆不同地点的表土及1米土进行了微生物指标和理化指标的测定。
2.
The samples from main links were analyzed in the production of Shaoyang flavor dried bean curd to discuss the change rule of physical and chemical indexes and microorganism indexes,aiming at determining the critical control points affecting product quality.
本研究以湖南邵阳生产的风味豆干的加工过程为研究对象,对生产过程各主要生产环节进行取样分析,探讨主要加工环节理化指标和微生物指标的变化规律,旨在确定影响产品质量的关键控制点。
3.
In order to explore the feasibility of irradiation technology to extend shelf life of the Corned Beef was studied,the changes of sensory index and microorganism index of vacuum-packed Corned Beef which received 60Coγ 6kGy and 60Coγ 8kGy irradiation dose 6 months ago.
本实验通过研究真空包装牛干巴用60Coγ6kGy和60Coγ8kGy剂量辐照后,在6个月的贮藏过程中感官指标和微生物指标的变化情况,以摸索辐照技术对延长牛干巴保存期的可行性。
6) Microbial group and chemical factor
微生物类群和化学指标
补充资料:微生
1.细小的生命;卑微的人生。 2.复姓。春秋时鲁有微生高(《汉书.古今人表》作尾生高)﹑微生亩。见《论语.公冶长》﹑《论语.宪问》。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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