1) solvent-tolerant biocatalyst
耐溶剂酶
1.
With the rapid development of industrial biotechnology,breakthrough in enzymology and biocatalysis has been made in recent years,especially in areas of stability and activity of enzyme in nonaqueous media,screening,construction and modification of solvent-tolerant biocatalysts,as well as the development of green solvent with excellent biological and environmental compatibility.
最近的研究热点和未来几年的研究方向主要为:基于基因组信息的耐溶剂酶的虚拟筛选和构建;基于自然界筛选新酶基因的耐溶剂酶重构和改造;离子液体等环境友好的绿色介质系统等几个方面。
2) Organic-solvent-tolerant Enzyme
耐有机溶剂酶
3) organic solvent tolerant lipase
耐有机溶剂脂肪酶
1.
Cloning and expression of organic solvent tolerant lipase gene from Staphylococcus saprophyticus M36
腐生葡萄球菌M36耐有机溶剂脂肪酶基因的克隆与原核表达
4) organic-solvent tolerant protease
耐有机溶剂蛋白酶
1.
Cloning and functional expression of organic-solvent tolerant protease from B. licheniformis YP1A
地衣芽孢杆菌YP1A耐有机溶剂蛋白酶基因的克隆与功能表达
5) solvent resistance
耐溶剂性
1.
Study on Dielectric Properties and Solvent Resistance of PPE/ EP System;
PPE/EP体系的介电性能和耐溶剂性研究
2.
Effect of polyorganosiloxane on solvent resistance of NR surface;
聚硅氧烷对天然橡胶表面耐溶剂性的影响
3.
The solvent resistance of modified NR was studied and the microstructure was investigated by using scanning electron microscope.
研究了改性后胶膜的耐溶剂性能,通过扫描电镜研究了天然橡胶表面改性后的表面结构。
6) solvent-resistance
耐溶剂
1.
As a result, the cohesiveness and the ability of the solvent-resistance of the adhesive were improved.
在配好的胶粘剂溶液中,加入RC,通过多异氰酸酯和天然橡胶的羟基以及增粘树脂的羧基进行交联,使胶粘剂的内聚能提高,耐溶剂性增强。
2.
The factors affecting oil,solvent-resistance and compression-set of low-hardness PU elastomers were studied as follows:different polyol,the free content of NCO group in prepolymer, coefficient of chain-extending,different using amount of plastizer.
用聚酯二醇 (或聚四氢呋喃二醇 )、甲苯二异氰酸酯、三元醇等原料合成低硬度浇注型聚氨酯弹性体 ,考察了多元醇的种类、游离NCO质量分数、交联剂的并用和交联系数、增塑剂的用量等因素对综合力学性能和耐油性、耐溶剂性能和压缩变形性的影响。
3.
It was proved that adhesive possesses excellent solvent-resistance by comparative test.
介绍了以特殊聚酯多元醇、低分子二元醇、低分子三元醇或四元醇、二胺及二异氰酸酯为主要原料,制备二榔皮移膜革用高固含量耐溶剂性双组分聚氨酯胶黏剂的方法及过程,并对比验证了其优良的耐溶剂性。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条