1) E/P
能量蛋白比(E/P)
1.
86% of protein and E/P level of 35.
用3种不同蛋白质水平及能量蛋白比(E/P)水平饲料投喂克氏原螯虾,分析比较不同饲料对克氏原螯虾生长及蛋白酶活力的影响。
2) ratio of dietary energy to protein
能量蛋白比
1.
The optimum ratio of dietary energy to protein for the grouper(Epinephlus coioides) fingerlings was and determined using practical diets in a 3×3 factorial experiments.
经过59 d饲养点带石斑鱼幼鱼,以生长速度、净增重、增重率、蛋白质效率、饲料系数为评价指标,结果表明:点带石斑鱼幼鱼配合饲料中适宜的蛋白水平为47%,适宜的能量蛋白比为31。
2.
The optimum ratio of dietary energy to protein for the flounder Paralichthys olivaceus fingerlings were determined using practical diets in a 3×3 factorial experiments.
经过62 d饲养牙鲆幼鱼,以增重率、饲料系数、蛋白质效率为评价指标,并分析比较不同能量蛋白比的饲料对牙鲆体内消化酶活性的影响。
3.
The results showed that the lipase activity in flounder becomes higher with the increase of the ratio of dietary energy to protein.
采用9种不同能量蛋白比的饲料投喂牙鲆鱼苗,分析比较不同营养水平的饲料对牙鲆体内消化酶活性的影响。
3) energy-protein ratio
能量蛋白比
1.
Effects of dietary energy-protein ratio and vitamin content on the growth of tilapia(Oreochromis aurea);
饲料中不同能量蛋白比和维生素添加量对罗非鱼生长的影响
2.
The optimum nutrient requirements and energy-protein ratio in formulated feed in juvenile Schizothorax prenanti;
齐口裂腹鱼幼鱼饲料中营养素适宜含量和最适能量蛋白比的研究
3.
Optimum dietary protein and energy-protein ratio of yellow catfish Pelteobagrus fulvidraco Richardson;
黄颡鱼饲料中适宜的蛋白质含量和能量蛋白比
4) ratio of protein to energy
蛋白能量比
1.
Two groups of fish were deprived of diets during weeks 1 to 4,and re-fed with two isocaloric diets,either a low-protein diet(LP diet) with ratio of protein to energy(P/E) of 23 g·MJ~(-1)(SL group) or a high-protein diet(HP diet) with P/E of 26 g·MJ~(-1)(SH .
1)g,分为4组:2组鱼在第1~4周内被停食,在第5~10周分别恢复投喂蛋白能量比为23 g。
5) P/E
蛋白能量比
1.
A growth experiment was conducted to determine the optimal dietary protein to energy (P/E) ratio for juvenile black seabream.
18)g,以鱼粉和豆粕作为蛋白源,鱼油和豆油等比例混合油作为脂肪源,共配制4个蛋白水平(34%、38%、42%、46%),每一蛋白水平设3个脂肪水平(10%、13%、16%),共12种饵料,糖水平保持在16%左右,饵料的蛋白能量比(P/E)在96。
6) energy to protein ratio
能量蛋白比
1.
A series of two experiments was conducted to evaluate the effects of feeding different dietary energy to protein ratio and various sources of dietary lipid diets on growth performance,physiological function and fatty acid composition of Hemibarbus maculatus.
5g左右的花鱼骨约300尾,以鱼粉和豆粕为蛋白源,菜油和豆油等比例混合作为脂肪源,共配制5个蛋白水平(34%、36%、38%、40%、42%),能量蛋白比分别为58。
补充资料：蛋白能量比
分子式：
CAS号：
性质：指饲料中粗蛋白质(g/kg)与代谢能(Mcal/kg或MJ/kg)的比值。
CAS号：
性质：指饲料中粗蛋白质(g/kg)与代谢能(Mcal/kg或MJ/kg)的比值。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条