1) fruit cucumber in greenhouse
大棚水果黄瓜
1.
An experiment which uses three methods to survey and evaluate the water requirement of fruit cucumber in greenhouse,has been carried out.
为了检验E601蒸发皿法和质量法的适用性及基于环境参数的大棚水果黄瓜的需水量模型,通过田间试验采用时域反射仪(TDR)法、E601蒸发皿法和质量法3种不同的方式测定大棚水果黄瓜需水量,并且同步监测大棚内外的环境参数。
2) quality
[英]['kwɔləti] [美]['kwɑlətɪ]
大棚黄瓜
1.
The effect of coated urea on quality change tendency of soil nutrient and nutrient utilization of cucumber in greenhouse;
控释尿素对大棚黄瓜氮素利用和品质的影响
3) autumn greenhouse cucumber
秋大棚黄瓜
1.
In orlder to promote the planting vegetables level for increasing farmers incomes and vegetables quantity all over Beijing municipality,a high-yield-efficiency cultrural practice competition of autumn greenhouse cucumber is arranged by Beijing Agricultural Technology Extension Station in 2008.
为了提高北京郊区蔬菜种植水平,促进农民增产增收,北京市农业技术推广站于2008年组织了秋大棚黄瓜高产高效竞赛活动,来自大兴、通州等6个区县的16户菜农参加了竞赛。
2.
The appropriate date of sowing of autumn greenhouse cucumber is selected from comparative tests for 5 different date of sowing in Beijing municipality.
通过对秋大棚黄瓜5个不同播种期进行栽培比较试验,筛选出适宜北京市大兴区秋大棚黄瓜栽培的适宜播种期。
4) fruit cucumber
水果黄瓜
1.
The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS.
采用索氏提取法对水果黄瓜和旱黄瓜中脂肪酸进行了提取,以气相色谱-质谱联用仪分别进行了分析。
2.
The fatty acids of fruit cucumber were extracted by Soxhlet extraction,11 fatty acids were separated and identified by GC/MS.
采用索氏提取法提取水果黄瓜中的脂肪酸,用气相色谱-质谱联用仪进行分析,分离鉴定出11种脂肪酸,其主要化学成分为9,12-十八碳二烯酸和9,12,15-十八碳三烯酸。
5) Mini-cucumber
水果型黄瓜
1.
A New Mini-cucumber F_1 Hybrid —‘Zhexiu No.1’;
水果型黄瓜新品种浙秀1号的选育
2.
A New Mini-cucumber F_1 Hybrid —‘Jingyanmini No.2’;
水果型黄瓜京研迷你2号的选育
3.
A New Mini-cucumber F_1 Hybrid —‘Dongnong 804’
水果型黄瓜新品种东农804的选育
补充资料：大黄瓜镶肉
【菜名】 大黄瓜镶肉
【所属菜系】 浙江菜
【特点】 脆嫩清口,鲜咸宜人.
【原料】
大黄瓜一条，绞肉一碗，香菇数朵，虾米少许，姜少许，盐一小匙，味精少许
【制作过程】
1、将香菇与虾米分别用冷水泡软，虾米背上的肠泥用牙籤刮掉，然後将香菇和虾米都切成碎末。 2、将绞肉放在大碗中，再放入切碎的香菇、虾米，并加入盐、味精、切碎的姜後搅拌均匀，放十分钟。 3、然後开始将大黄瓜洗净、削去外皮，接著切成四、五公分高的小段，再小心挖去中间的籽，使大黄瓜成为空心的管状。 4、将肉馅填入大黄瓜中心，并让肉馅有少许突出於表面，填完肉馅後，放在盘子中。 5、最後放入电锅中蒸十分钟左右，在稍焖一下即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条