1) treatment of pickle wastewater
泡菜废水处理
2) treatment of waste water
废水处理
1.
The application study of solid polymer electrolyte (SPE) technology was summarized including treatment of waste water, electrochemical synthesis, fuel cell, separation, sensor and water electrolysis, the development status of which were discussed, and the application prospect of this technology in these aspects was proposed.
综述了固体聚合物电解质(SPE)技术的应用研究进展,主要包括废水处理、电化学合成、燃料电池、分离、传感器以及水电解等方面,讨论了其研究现状,并展望了SPE技术在各方面的应用前景。
2.
The principle of liquid membrane technology and its application in pharmaceutical chemical engineering, extraction of rare metal, trace analysis and treatment of waste water are discussed in detail.
介绍了液膜技术原理 ,讨论了液膜分离用于医药化工、贵金属提取、痕量分析及废水处理的研究进
3) wastewater treatment
废水处理
1.
Present research situation and forecast of surfactant wastewater treatment;
表面活性剂废水处理研究现状与展望
2.
New technology of wastewater treatment for large scale hogpen;
猪场养殖废水处理新工艺
4) treatment of wastewater
废水处理
1.
This paper introduces the preparing methods,carrier features and reaction characteristics of the immobilized cell,probes into the present situation of the application of the immobilized cell technology in the treatment of wastewater,and points out the developing directions of the immobilized cell technology.
详细介绍了固定化细胞的制备方法、载体特性、反应特性,探讨了固定化技术在废水处理中的应用现状,并指出了固定化细胞技术的发展方向。
5) waste water treatment
废水处理
1.
Applications and recent advances of ultrasound in waste water treatment;
超声波在废水处理中的应用研究现状
2.
Running status of waste water treatment systems in coal-fired power plants of Z hejiang Province;
浙江省火电厂废水处理系统运行现状及建议
6) effluent treatment
废水处理
1.
Application of organic nutrition in paper mill effluent treatment;
有机营养剂在造纸综合废水处理中的应用研究
2.
Application of SBR technique in pulp and papermaking effluent treatment
SBR及其发展工艺在制浆造纸废水处理中的应用
3.
The characteristics of effluent from leather plants,micro-electrolysis technology and mechanism of micro-electrolysis operation during the effluent treatment are discussed in this paper.
介绍了内电解法在制革废水处理中的运行机理、工艺流程以及在制革废水处理中的研究应用现状及研究新进展。
补充资料:泡菜
蔬菜的腌制品。蔬菜洗净晾干后装入陶坛内,加淡盐水及其他配料如红糖、辣椒、花椒、白酒(或黄酒)等,密封浸泡一段时间后,经乳酸发酵制成。质地鲜嫩,清脆爽口。以四川泡菜最为著名。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条