1) gas chromatography-ion trap mass spectrometry(GC-IT-MS/MS)
气相色谱-离子阱-多级质谱
2) gas chromatography-ion trap mass spectrometry
气相色谱-离子阱质谱
1.
A method for the determination of nine organophosphorus pesticide residues in vegetables by gas chromatography-ion trap mass spectrometry was established.
建立气相色谱-离子阱质谱法测定蔬菜中9种有机磷农药残留的方法。
3) gas chromatography-ion trap tandem mass spectrometry
气相色谱-离子阱二级质谱
1.
The qualitative parameters of gas chromatography-ion trap tandem mass spectrometry(GC-IT-MS/MS) for the determination of the residues of 12 dioxin-like polycholorinated biphenyls in food samples and the optimum operating conditions for IT-MS/MS were established.
确定了气相色谱-离子阱二级质谱在分析食品中12种二噁英类多氯联苯残留的定性参数;优化了分析过程的质谱条件;研究了实际样品(河豚、鳗鱼、甜虾、鸡脂肪、奶粉、猪肠衣)离子阱串联质谱测定值与高分辨质谱值的准确度差异。
4) Ion gas chromatography tandem mass spectrometry
离子阱气相色谱串级质谱
5) ion trap tandem mass spectrometer
离子阱多级质谱
1.
A combination of time-of-flight mass spectrometer(TOF-MS) and ion trap tandem mass spectrometer(Trap-MS~n) was applied for qualitative analysis under negative ion mode.
0 mL/min;质谱定性采用飞行时间质谱(TOF-MS)结合离子阱多级质谱(Trap-MSn),负离子模式扫描。
6) Ion-trap gas chromatography
离子阱气相色谱
1.
Ion-trap gas chromatography in hyphenation with MS/MS(in series) was applied to the identification and determination of sudan I in foodstuffs.
利用气相色谱串级质谱(GC/MS/MS)法定性定量鉴定食品中染料苏丹红一号,建立了离子阱气相色谱-质谱联用仪分析食品中苏丹红一号染料的方法。
补充资料：气相色谱
气相色谱
Gas Chromatography
鄂毯谱Gas Chromatography见分析方法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条