Accelerating drying is widely used for structural Douglas fir (DF) timber.

Experimental research on decreasing the drying rate differences between stems and leaves of the alfalfa;

Effect of ultrasonic pretreatment on sludge drying rate

BP neural network prediction of the effects of drying rate of fruits and vegetables pretreated by high-pulsed electric field

Change of moisture content(MC) and drying velocity characteristics of wood flakes,the influence of microwave power and flake form on the change properties of MC and drying velocity were studied by experiments with regular microwave drying,air oven drying and combined drying of microwave pretreatment and air oven drying.

Electronic moisture analyzer is used to study the dehydration of alfalfa during drying temperature 80 -230℃ and analyze other factors which influence on drying velocity of stems, leaves and stems with leaves attached and the shrinkage of stems and leaves.

The electronic moisture analyzer and the constant temperature and humidity equipments were used to study the influences of humidity to alfalfa drying velocity.

The impact of hot-air drying parameters on drying rate and quality of scallops;

The results indicate that the high voltage electric field can improve the drying rate of yundou beans significantly,at the sam.

Different drying method could lead to distinct hay quality,this is because different drying method could result in distinct drying rate and hay nutrient value.

It is proven that the method is characterized by fast drying (only 6 seconds are needed to reduce the water content to less than 1%), homogeneous drying (few over dried or under dried coal), and less hea.

By use of the quadratic rotary unitized design method in regression analysis, the relationship between drying velocity, unit energy consumption and operation parameters has been studied, and the relevant mathematic expressions during drying process, taking kaoliang crop as an example, have also been established for the first time.