1) Baigan
白干
1.
The study start with a bean product named Baigan, which is a kind of white dried bean curd without fermented, mainly on its present shelf life and influencing factors.
本论文系统研究了白干(不经过卤制的一种白色豆腐干)现有货架期、影响货架期的各种因素以及延长货架期的方法。
2) dry white wine
干白
1.
Application of pectic enzymes in dry white wine fermentation
果胶酶在水晶干白酿造中的应用试验
2.
The aroma components in Chardonnay dry white wine were extracted and analyzed by GC/MS.
采用液-液萃取法提取霞多丽干白葡萄酒中的香气成分,经气相色谱-质谱联机分析,共检出46个峰,鉴定出了44种挥发性化合物。
3) white-light interference
白光干涉
1.
Design of white-light interference micro/nano scanning system controlled by SPCE061A
采用SPCE061A控制的白光干涉微纳扫描系统设计
2.
The theoretical analysis indicates that,with white-light Michleson demodulation interferometer,the distance between two neighboring white-light interference peak is equal to half of the light length difference between the two arms of the Mach-Zehnder interferometer.
理论分析表明,采用白光光纤Michleson解调干涉仪,白光干涉相邻峰值之间的距离为Mach-Zehnder干涉仪两臂光程差的一半。
3.
Based on the white-light interference,a vertical scanning white-light interfering profilometer was designed.
依据白光干涉理论,研制了垂直扫描白光干涉表面三维形貌测量仪。
4) Bayanchagan
白音查干
1.
Geological features and prospecting directions of Bayanchagan silver polymetallic mineralized area in Xi Ujmqin Banner,central-eastern Inner Mongolia;
内蒙古白音查干银多金属矿化区地质特征及找矿方向
5) dryness of lime mud
白泥干度
6) white mould-ripened cheese
白霉干酪
1.
The proteolysis of a white mould-ripened cheese, manufactured by mould preserved by our lab, was investigated and evaluated near the rind and at the center by means of pH4.
对自制的白霉干酪采用高压处理工艺,分析其蛋白水解的情况,并与未经高压处理干酪进行比较。
补充资料：白干
分子式：
分子量：
CAS号：
性质：见白酒。
分子量：
CAS号：
性质：见白酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条