1) processing mechanism with yellow wine
酒制机理
1.
processing with yellow wine in pront and back, to study the processing mechanism with yellow wine in Gentiana scabra Bge.
目的:通过对比龙胆酒制前后的指纹图谱和环烯醚萜类成分含量的变化,来研究龙胆的酒制机理,在机理明确的情况下,进行龙胆酒制工艺的优选,确定龙胆酒制的最佳工艺,并进行酒龙胆的质量标准研究。
2) facilitating alcohol metabolism mechanism
醒酒机理
3) mechanism of storing wine
贮酒机理
4) wine press
酒榨机<制酒用>
5) machine-made yellow rice wine(by non-glutinous rice)
机制粳米黄酒
6) intensified liquor processor
加强型酒处理机
1.
Through one-year production test,intensified liquor processor proved its excellent performance in precipitate removal.
通过一年的生产试验证明:加强型酒处理机对白酒的除浊效果较好。
补充资料：酒制
酒制
酒炙、酒炖、酒蒸等的统称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条