1) Fermentation test
中试发酵工艺
2) fermentation technology
发酵工艺
1.
Study on fermentation technology of Chinese chestnut health wine;
板栗保健酒发酵工艺的研究
2.
Study on the fermentation technology of pigeongea xiaoqu liquor;
木豆小曲白酒发酵工艺的研究
3.
Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization;
人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用
3) fermentation techniques
发酵工艺
1.
Study on fermentation techniques of tomato rice wine
番茄米酒发酵工艺的研究
2.
The fermentation techniques of pomegranate fruit wine were studied.
以成熟石榴汁为原料,对石榴果酒发酵工艺进行研究。
4) fermentation
[英][,fə:men'teiʃən] [美][,fɝmɛn'teʃən]
发酵工艺
1.
It is an economic method to produce tridecanedioic acid by the fermentation of candida tropicalis in recent time.
通过对接种量、补碱工艺、发酵级数和空气流量的优化以及采取中间补加正十三碳烷烃(C13)、延长发酵周期等措施,确定了最佳的DC13发酵工艺,15m3发酵DC13的产量达到850kg,主要原材料正十三碳烷烃的消耗下降了11 6%。
2.
The fermentation conditions under which the human interleukin 6 (hIL 6) in recombinant E.
对重组人白细胞介素 6(rh IL- 6)大肠杆菌摇瓶发酵工艺作了研究。
3.
The main factors affecting tobramycin biosynthesis by Streptomyces tenebrarius were studied, suchas, the relation between titre and mycelium age of seed culture, fermentation hours, air ratio, key raw material (oil), density of mycelium, et.
从黑暗链霉菌Ｆ－２１１合成妥布霉素（Ｔｏｂｒａｍｙｃｉｎ）的发酵原理出发，研究黑暗链霉菌产生抗生素的特性，考察与生产妥布霉素紧密相关的种龄、周期、关键原料—油，和影响生物合成抗生素的各种主要因素，绘制出合理的发酵工艺控制图，优化发酵条件，使发酵单位提高了近一倍。
5) fermentation process
发酵工艺
1.
Investigating fermentation process of bioremediation microorganism F468;
除臭微生物F468发酵工艺
2.
The fermentation process of the new anticancer compound alternol
新型抗癌单体化合物维泰醇的发酵工艺
3.
Objective To optimize the fermentation process of lipstatin.
目的优化lipstatin的发酵工艺。
6) fermentation technique
发酵工艺
1.
Study on fermentation technique of pitaya wine;
火龙果酒发酵工艺的研究
2.
The optimum compose and fermentation technique are determined through orthogonal experiments.
将龙桑果汁与牛奶调配混合,经乳酸菌发酵,制成凝固型龙桑果风味酸奶,通过预先筛选和进一步正交试验确定龙桑果风味酸奶的最佳发酵工艺及配方。
3.
Research based on the quality of yoghurt in the different craft and stabilizer, optimizing compose and determine the best fermentation technique.
研究不同工艺、不同稳定剂及配方的优化对香蕉酸牛乳成品品质的影响,确定香蕉酸牛乳的最佳发酵工艺。
补充资料：中试
1.考试合格。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条