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1)  microwave artificial aging
微波催陈
2)  microwave catalysis
微波催化
1.
Study on extractionof white carbon from kaolinby microwave catalysis;
微波催化从滇南高岭土中提取活性白炭黑
2.
Microwave catalysis is an important branch of microwave chemistry,and it is the focus of international research.
微波催化是微波化学的一个重要分支,也是国际上的研究热点。
3.
In the comparison of microwave catalysis oxidation and thermo catalysis oxidation, the same heating power is used.
在微波催化和热催化比较中,采用相同的加热功率,处理100mL质量浓度为1g/L的甲基橙,试验条件为1g催化剂,1mL质量分数为30%的H2O2,0。
3)  microwave catalytic
微波催化
1.
Study on synthesis of maltose fatty acid ester using microwave catalytic
利用微波催化制备麦芽糖脂肪酸酯的实验研究
2.
By contrast, the microwave catalytic technology had the advantages.
用微波催化法制备N-(2-吡啶基)邻苯二甲酰亚胺,考察了功率、时间、反应物料配比,溶剂等参数,得到优化工艺参数为:以N,N-二甲基甲酰胺为溶剂:功率5。
4)  accelerating aging
催陈
1.
Research advance in artificial accelerating aging of wine;
葡萄酒人工催陈研究进展
5)  Aging [英]['eidʒiŋ]  [美]['edʒɪŋ]
催陈
1.
Study on Aging of CHI-Xiang Style White Wine with Low-Frequency Ultrasonic;
低频超声对豉香型白酒催陈效果研究
2.
Study on the Effect of Aging and Turbidity Removal by Ozone Urging to Distillate Spirits;
臭氧对蒸馏白酒的催陈、除浊效果的研究
3.
The experiment of liquor aging by high voltage pulse electric field was carried out and the results indicated that such technique could accelerate liquor aging and had the advantages such as simple operation and rapid aging and the optimal technical indexes were as follows: pulse number as 50,field intensity E=25kV/cm,and accessory ingredients concentration as 1.
利用高电压脉冲电场对白酒进行催陈研究。
6)  accelerating maturity
催陈
1.
Study on the loquat fruit vinegar of accelerating maturity technology by ultrasonic
枇杷果醋的超声波催陈技术研究
补充资料:催化重整催化剂
分子式:
CAS号:

性质:使石油烃类分子结构重排所用的催化剂。由载体、金属组分和酸性组分构成。载体有氧化铝型、硅铝型和分子筛型(结晶型),常用的是氧化铝型。按金属组分有单胶型和加有第二种金属的双金属型(如铂-铼、铂-锡型等)或多金属型(如铂-铼-铝型、铂-铼-钛型等)酸性组分有氟-氯型和全氯型。目前这种催化剂有单铂、铂-铱、铂-铼、铂-锡四大系列。他们都具有双功能,既具有脱氢、加氢活性,又具有异构化、加氢裂化活性。前一功能一般由铂来承担,后一功能由载体或加到载体上酸性组分来承担。由于具有这两种功能,在重整反应中才能使甲基环戊烷异构脱氢转化成苯。

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