2) Package design
包装设计
1.
Realization of buffer package design based on shock response spectra (SRS);
根据冲击响应谱实现缓冲包装设计
2.
The influence on the package design of network trade logistics;
网络贸易中物流配送对包装设计的影响
3.
The Characteristic of Commodity Package Design of the Modern Consumption Concept;
现代消费观念下商品包装设计的特征
3) packaging design
包装设计
1.
Construction of cultural spirit in green packaging design;
论绿色包装设计中人文精神的构建
2.
Web cooperative product packaging design mode based on SVG and X3D;
基于SVG和X3D的网络化协同产品包装设计模式
3.
Research on AMC model of comprehensive evaluation of product packaging design;
产品包装设计综合评价AMC模型探究
4) packing design
包装设计
1.
Development of a new type smoking insecticide against cockroaches and its packing design;
新型灭蟑烟剂的研制及其包装设计
2.
The nationality and modernization of the packing design culture;
包装设计文化的民族性与时代性
3.
The bottleneck and the Analysis of countermeasure on the packing design;
包装设计的瓶颈与对策分析
5) Package designing
包装设计
1.
Package designing is a process to design the containers and to decorate the exterior of package which could be considered as a business behavior to merge technology with artistic ideas.
包装设计是对制成品的容器及其包装的构筑外观进行的设计。
2.
It is important to reveal visual extension in package designing.
从营造包装视觉空间和精神空间两个方面阐述了包装设计中体现视觉张力的设计方法。
3.
With the highly-developed commodity economy,people s life is greatly involved in package designing.
在商品经济高度发达的今天,包装设计已经深入影响了人们的生活。
补充资料：月饼
| 月饼 中国节日食品。 古代月饼为中秋节所食， 取团圆之意。宋代周密《武林旧事》开始有“月饼”的记载。明代已流行于民间。清代已有详细记述月饼制作方法的书籍。月饼制法，以水油面团或酥油面团摘剂作皮，内包馅成扁圆形生胚，再入模具压使表面呈凸凹花纹，经烘烤成熟后食用。其皮因制酥法多种，有多样酥皮；其馅因用枣泥或五仁、豆沙、松仁、火腿及香料，而成多种不同风味的馅心。以广式月饼、苏式月饼、京式月饼最有名。此外，椒葱月饼(江西)、薄酥月饼(湖南)、冬瓜月饼(四川)、水晶月饼(陕西)、三白月饼（黑龙江）、海味月饼(山东)、鸡丝月饼(清真式)等，也是名品。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条