1) Bawei Dihuang Recipe
八味地黄方
1.
OBJECTIVE: To investigate the compatible regularities of Radix Aconiti(RA) by HPLC and LD_(50) and clarify the chemical substances which could produce toxicity in the codecoction of Bawei Dihuang Recipe (BDR)and Ginseng Decoction(GD).
目的:采用高效液相色谱技术及急性毒性的方法研究附子的配伍规律,阐明八味地黄方与人参汤共服时产生毒性的化学物质基础。
3) Bawei Dihuang Decoction (BDD)
八味地黄汤
1.
Objective To explore the roles of various ingredients used in the preparation of Bawei Dihuang Decoction (BDD) for the purpose to enlighten the scientific basis in the research and development of BDD in traditional Chinese medical practice.
目的以八味地黄汤为研究对象,考察各药味对附子生物碱的影响规律,揭示附子配伍组方的科学内涵,为科学阐释八味地黄汤配伍规律提供化学依据。
4) Liuweidihuang Decoction
六味地黄方
1.
Effects of Liuweidihuang Decoction on cell proliferation and melanin synthesis of cultured human melanocytes in vitro
六味地黄方对体外培养的人正常黑素细胞增殖及黑素合成的影响
5) Six-ingredient rehmannia compound
六味地黄复方
6) six ingredient Rehmannia pill
六味地黄方剂
补充资料：八味
【八味】
（名数）如来所得之大涅槃，有八种之法味，称曰涅槃之八味。一常住，二寂灭，三不老，四不死，五清净，六虚通，七不动，八快乐也。见方等般泥洹经二。又有甘，辛，咸，苦，酸，淡，涩，不了之八种。见释氏要览上。
（名数）如来所得之大涅槃，有八种之法味，称曰涅槃之八味。一常住，二寂灭，三不老，四不死，五清净，六虚通，七不动，八快乐也。见方等般泥洹经二。又有甘，辛，咸，苦，酸，淡，涩，不了之八种。见释氏要览上。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条