1) JiaWeiShengYuTang
加味圣俞汤
1.
This research is to study the clinical effects and mechanism about blood flow rate and blood viscosity of \'JiaWeiShengYuTang\'for vertebrobasilar insuffieiency with TCM syndrome of Qi and Xue Defieiency and Blood stasis.
加味圣俞汤具有补中益气、补益精血、活血化瘀、清利头目等多种作用,配伍精当,临床应用对椎基底动脉供血不足气血亏虚兼血瘀证者具有良好的作用,本研究主要探讨加味圣俞汤对椎基底动脉供血不足气血亏虚兼血瘀证者的血流速度和全血粘度的影响以及其作用机制。
2) Hodified Shengyu Decoction
圣愈汤加减
1.
Objective To explore the improvement effect of Hodified Shengyu Decoction on spinal cord function of Cervical Spondylotic Myelopathy after operation,and provide basis for rehabilitation studies of Cervical Spondylotic Myelopathy after operation in future.
目的:探讨圣愈汤加减对脊髓型颈椎病术后脊髓功能状态的改善效果,同时也为今后脊髓型颈椎病术后的康复研究提供依据,发挥中医药在骨伤科学中的重要地位。
3) Modified LiuWei DiHuang Decoction
加味六味地黄汤
1.
Objective:To observe the curative effect and safety of Modified LiuWei DiHuang Decoction to Type 2 Diabetes Mellitus,and explore the mechanism and offer the sientific basis for the further improvement and clinic application of Modified LiuWei DiHuang Decoction.
目的:观察加味六味地黄汤治疗2型糖尿病(肝肾阴虚,气阴两伤型)的临床疗效与安全性,进而探讨加味六味地黄汤的疗效机理,为进一步改善配方及推广加味六味地黄汤的应用打下基础。
4) Rehmanniae Decoction of Six Ingredients
六味地黄汤加味
1.
Effect of Rehmanniae Decoction of Six Ingredients on Renal Protein Kinase C Activity and Content of Transforming Growth Factorβ_1 in Serum of Diabetic Nephropathy Rats
六味地黄汤加味对糖尿病肾病大鼠肾脏蛋白激酶C活性及血清转化生长因子β_1的影响
5) Jiaweisan'ao Decoction
加味三拗汤
1.
Spasmolysis of Jiaweisan'ao Decoction on tracheal smooth muscle of guinea pig in vitro;
加味三拗汤对离体豚鼠气管平滑肌的解痉作用
2.
Experimental study on the antiasthmatic effect and impact on pulmonary function of Jiaweisan'ao Decoction
加味三拗汤平喘作用及对肺功能影响的实验研究
6) modified oriental wormwood decoction
加味茵陈汤
1.
Objective To study the therapeutic effect of modified oriental wormwood decoction(MOWD) in the treatment of liver failure(ALF) rats Methods The ALF rats induced by D-GaIN(120 mg/kg) were given MOWD(2 g/ml) by gavage at different dosage(group A 45 g/kg B.
目的:探索中药加味茵陈汤对急性肝功能衰竭大鼠的防治效果。
补充资料：洋葱味噌汤
洋葱味噌汤
材料：材料：洋葱半个，鸡腿一只，豆腐泡100克，鲜香菇2朵
做法：1.将洋葱切丝，鸡腿骨去骨切丁。
2.将洋葱丝放入水中煮熟，再放入鸡腿丁，煮熟，接着放入豆腐泡、香菇煮熟后，起锅前放入味噌酱和“亨达仕”干贝素调味，即可。
[小贴士]
味噌要最后放入，不然会产生酸味，影响菜的味道。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。