1) GC-MS/GC-O
气相色谱-质谱-嗅闻联用
2) GC-O/GC-MS
气相色谱-嗅闻/气质联用(GC-O/GC-MS)
1.
Volatile flavor compounds in fermented beef were sampled using dynamic headspace sampling and purge-and-trap techniques, concentrated using a Tenax adsorption column and analyzed by GC-O/GC-MS.
采用动态顶空制样/吹扫捕集提取发酵牛肉中的挥发性香味物质,用Tenax柱将其浓缩,浓缩物用气相色谱-嗅闻/气质联用(GC-O/GC-MS)进行分离鉴别。
3) gas chromatography-olfactometry
气相色谱-嗅闻
4) GC/MS
气相色谱质谱联用
1.
GC/MS was utilized to study the photo-(lysis) mechanism of EDAP so as to infer the self-initiation and curing process of the UV resins.
通过碱催化乙酰丙酮和丙烯酸乙酯的迈克尔加成反应,合成了4,4二乙酰庚二酸二乙酯(EDAP),该化合物具有可紫外光自固化的β-二酮结构但无光固化基团,利用气相色谱质谱联用(GC/MS)研究其光解机理从而推断紫外光自固化树脂的固化机理。
5) GC-MS
气相色谱-质谱联用
1.
GC-MS Determination of Brominated Flame-retardants in Plastic Products;
气相色谱-质谱联用法测定塑料产品中的溴系阻燃剂
2.
Determination of volatile organic compounds in textiles by GC-MS using headspace solid phase microextraction;
顶空固相微萃取-气相色谱-质谱联用分析纺织品中挥发性有机物
3.
Study on Essential Oil of Evodia lepta Leaves by GC-MS;
广东产三叉苦叶挥发性成分的气相色谱-质谱联用分析
6) Gas chromatography-mass spectrometry
气相色谱-质谱联用
1.
Analysis of Chemical Constitutes of Volatitle Oil by Gas Chromatography-Mass Spectrometry;
五色梅叶挥发油成分的气相色谱-质谱联用分析
2.
Analysis and Comparison of the Essential Oil from the Stems and Leaves of Pipor Kadsura(choisy) Owchi from Zhejiang by Gas Chromatography-Mass Spectrometry
气相色谱-质谱联用分析比较浙江海风藤茎及叶挥发油成分
3.
Volatile organic compounds (VOCs) in drinking water samples from eight water supply works of Nanjing city were trapped through purging and investigated by gas chromatography-mass spectrometry,twenty VOCs including volatile halogenated hydrocarbons,volatile monoaromatics,naphthalene and volatile halogenated benzenes were detected.
运用吹扫捕集和气相色谱-质谱联用技术对南京市8个自来水厂生产的生活饮用水中挥发性有机化合物进行了分析研究,共检出化合物20种,主要是由液氯消毒带来的副产物挥发性卤代烃,检出化合物的量都低于国家饮用水标准,亦即南京市饮用水中挥发性有机物含量符合饮用标准。
补充资料：气相色谱
气相色谱
Gas Chromatography
鄂毯谱Gas Chromatography见分析方法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条