1) Feiganhouwei Food
肥甘厚味饮食
1.
Objective:Our experiment is to observe the effects of Feiganhouwei Food on the rats\' blood grease and liver function and the influence of Tablet Jianweixioashi to Zhipiaiwei rats\' through modulate liptin,adiponectin excretion in adipocyte.
目的:观察肥甘厚味饮食对大鼠血脂、肝功的影响及健胃消食片对滞脾碍胃大鼠脂肪组织瘦素、脂联素mRNA表达的影响,从分子生物学角度探讨肥甘厚味饮食导致滞脾碍胃表现的作用机制。
2) dietetic flavor
饮食风味
3) distaste for food
饮食无味
5) flavour of food and beverage
食品、饮料风味
1.
The effect of the inner coatings of different types of cans on the flavour of food and beverages is studied based on the determination and analysis of the exudates from containers' inner coating
通过对包装容器内涂层渗出物含量的测定分析 ,探讨了不同罐型内涂层对食品、饮料风味的影
6) Cool or Hot Nature of Diet
饮食性味凉热
补充资料：肥甘
肥美香甜的食物：为肥甘不足于口与?
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条