Extraction on natural pigment and its physiological functions;

Recent development and physiological functions of lactoferrin;

The physiological functions of capsule polysaccharide produced by streptococcus salivarius subsp. thermophilus;

Progress in researches of biological functions of Rosa Laevigata Michx and health food made from it;

The study of the natural carotenoid was introduced entirely in this article including structure,classification,physical chemistry properties and biological function,distribution in the nature,extraction methods,analysis and measure methods,post-process forms,biological synthesis paths,correlative gene engineering.

In this paper,the composition and property,the biochemical and biological function,the preparation method,analysis of apple polyphenol were summarized.

We introduced the classify , the quality, the physiology function and mechanism, and applying in food industry of hydrocolloids.

This paper discussed the affect of drab pigment on sauce and been sauce,introduced emphasisly on the physiology function of the drab pigment.

A study on the effect of silicon on the growth, the anatomical structures and the physiology functions of cucumber seedlings in different water conditions was conducted.

Production,physiological functions and applications of soybean oligosaccharide;

The physiological function of glycyrrhizin and its application in food industry;