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1)  heated air circulate drying
热风循环干燥
1.
This study was carried out to investigate the effect factors of dehydration in heated air circulate drying.
热风循环干燥过程的系统研究有助于设计、优化、控制生产过程,具有十分重要的现实意义。
2)  circulating air drying
循环热风烘燥
3)  Circulation drying
循环干燥
4)  recirculation drying stove
热风循环烘干炉
5)  hot-air drying
热风干燥
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
3.
Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;
热风干燥工艺对蒜片中有机硫化物的影响
6)  hot air drying
热风干燥
1.
Characteristics of hot air drying of candied prunes and representation model
糖渍加应子的热风干燥特性及其表达模型
2.
This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.
初步研究了低盐处理对罗非鱼片的热风干燥的影响,并对干燥过程中鱼片的挥发性盐基氮及收缩率的变化进行了分析。
3.
In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of Vc and chlorophyll contents,color,shrinkage and rehydration ratio.
分别对真空微波干燥、冷冻干燥、热风干燥及热风与真空微波联合干燥等不同干燥方式对颗粒状果蔬质量变化的影响进行了讨论,以VC和叶绿素的保持、色泽的差异、收缩和复水性能等为质量参数,分别进行比较。
补充资料:热风
杂文集。鲁迅作。1925年出版。收入随感录、杂文四十一篇。《题记》中称,因“周围的空气太寒冽了”,故题名《热风》。通过一些具体的社会问题,猛烈抨击旧文化、旧道德。另一些文章则涉及文艺问题,为文学革命指出了正确方向。
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